SWEATY MUSTY FEET and HERBS and LICORICE ROOT

why do i torture myself

in other news, I’M GOING to CHINA!

Flavors: Earthy, Herbaceous, Licorice Root, Musty, Sweet, Tangy

Kaylee

That’s awesome! About China, not the musty feet.

Leafhopper

Yeah, valerian is gross. It also gives me weird dreams.

That trip sounds really exciting! Which parts of China will you be visiting? If I went to China or Taiwan, I’d toss out everything in my suitcase at the end of the trip and bring back as much tea as I could carry!

gmathis

Absolutely cannot wait to read your travelogues!

ashmanra

For reals? That’s awesome!!

Marshall Weber

Have fun! Buy lots of tea

Kaylee

Literally we brought four suitcases to Taiwan and three of them were empty. They were all BURSTING on the way back, and there’s definitely still stuff I would have gotten if I could.

derk

Tea will for sure be coming back with me as the whole month there will be spent in tea fields in in Hubei province. One River Tea sent out a mailer for a summer volunteer opportunity that I’m taking advantage of while I can.

beerandbeancurd

OMFG! derk!!! Ahhhhh, I’m so so so excited for your experience and learning and heart. Yaaaasssssssss <3

Leafhopper

Agreed! That sounds like a wonderful learning opportunity!

Cameron B.

Yassss so exciting! Can’t wait to hear about it!

tea-sipper

Late to read this awesome note, but wow! I hope your visit time in China is the best!

derk

Thanks tea-sipper! I’m about 3 weeks away from departure. I’m concerned that my visa application will be denied. Since re-opening to international travel, China has created a stringent application process for Americans (and maybe others?). Guess I’ll find out early next week! It’s been a very stressful process!!

tea-sipper

I was a little worried something like that might happen BUT I hope everything goes as smooth as possible so you can visit some awesome tea gardens!

beerandbeancurd

Sending allllllllll the bureaucratic gobbledygook sweep-away vibes toward every dank cubicle those papers meet. Go go, little portal openers.

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Comments

Kaylee

That’s awesome! About China, not the musty feet.

Leafhopper

Yeah, valerian is gross. It also gives me weird dreams.

That trip sounds really exciting! Which parts of China will you be visiting? If I went to China or Taiwan, I’d toss out everything in my suitcase at the end of the trip and bring back as much tea as I could carry!

gmathis

Absolutely cannot wait to read your travelogues!

ashmanra

For reals? That’s awesome!!

Marshall Weber

Have fun! Buy lots of tea

Kaylee

Literally we brought four suitcases to Taiwan and three of them were empty. They were all BURSTING on the way back, and there’s definitely still stuff I would have gotten if I could.

derk

Tea will for sure be coming back with me as the whole month there will be spent in tea fields in in Hubei province. One River Tea sent out a mailer for a summer volunteer opportunity that I’m taking advantage of while I can.

beerandbeancurd

OMFG! derk!!! Ahhhhh, I’m so so so excited for your experience and learning and heart. Yaaaasssssssss <3

Leafhopper

Agreed! That sounds like a wonderful learning opportunity!

Cameron B.

Yassss so exciting! Can’t wait to hear about it!

tea-sipper

Late to read this awesome note, but wow! I hope your visit time in China is the best!

derk

Thanks tea-sipper! I’m about 3 weeks away from departure. I’m concerned that my visa application will be denied. Since re-opening to international travel, China has created a stringent application process for Americans (and maybe others?). Guess I’ll find out early next week! It’s been a very stressful process!!

tea-sipper

I was a little worried something like that might happen BUT I hope everything goes as smooth as possible so you can visit some awesome tea gardens!

beerandbeancurd

Sending allllllllll the bureaucratic gobbledygook sweep-away vibes toward every dank cubicle those papers meet. Go go, little portal openers.

Login or sign up to leave a comment.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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