20
drank Biarritz by August Uncommon Tea
1634 tasting notes

what was i thinking.

haha.

it’s like kool-aid but nasty.

won’t bother ordering from august uncommon again. we don’t play nice together.

on a more positive note, chinese and spanish classes are done. i’m freeee!

Flavors: Amaretto, Anise, Artificial, Cherry, Fruit Punch, Marzipan, Medicinal, Orange, Rooibos, Sweet, Tangy

Crowkettle

This tea is everything I hate about fruit/rooibos blends. It tastes like cough syrup and is the worst.

Cameron B.

Heh heh, I remember hating this one as well…

gmathis

My tongue is curling into a knot just envisioning it. Happy end’o’smester!

Martin Bednář

Happy for your freedom! Enjoy those few days!

Evol Ving Ness

Hurray for language classes! Well done!

Lexie Aleah

This tea was a big no for me as well! haha Congrats on the language classes!

derk

Thanks, y’all. This definitely tasted like Robitussin last night :(

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Comments

Crowkettle

This tea is everything I hate about fruit/rooibos blends. It tastes like cough syrup and is the worst.

Cameron B.

Heh heh, I remember hating this one as well…

gmathis

My tongue is curling into a knot just envisioning it. Happy end’o’smester!

Martin Bednář

Happy for your freedom! Enjoy those few days!

Evol Ving Ness

Hurray for language classes! Well done!

Lexie Aleah

This tea was a big no for me as well! haha Congrats on the language classes!

derk

Thanks, y’all. This definitely tasted like Robitussin last night :(

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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