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drank Blueberry Cinnamon Crumble by Simpson & Vail
1607 tasting notes

Kiki:

“It’s really good, I think I really like it, let’s get back to the show! Fruity, floral, very satisfying, thirst-quenching, berrylike, thank you very much whoever sent it. hahahaha! OK? hahahaha! It’s an 8!”

we’re watching the newest episode of Big Sky

derk:

This is like Simpson & Vail’s Carrot Cake Cupcake blend but with jammy blueberry. It has the same powdered sugar-cream cheese frosting vibe to me, like churros with vanilla frosting. Very sweet, mellow cinnamon. I think I taste a kind of crumble note, that oaty-pastry flavor. It’s pretty good and as Kiki says, thirst-quenching. I think the berry-currant tartness and green rooibos base play that role.

Flavors: Black Currant, Blueberry, Cinnamon, Frosting, Jam, Oats, Pastries, Powdered Sugar, Sweet, Tart, Vanilla

6 comments
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tea-sipper
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The verbatim Kiki quotes never get old. :D

Cameron B.
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What, no burps this time? XD

Mastress Alita
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My tea-drinking has become noticably more burpy since I started carbonating my cold brews, hahaha!

Dustin
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Oooooooo, are you using a sodastream to carbonate, Mastress Alita? I’ve noticed such a change in flavors when carbonation is added to tea!

Mastress Alita
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A Drinkmate, but basically same thing, different brand!

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Comments

tea-sipper
Delete

The verbatim Kiki quotes never get old. :D

Cameron B.
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What, no burps this time? XD

Mastress Alita
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My tea-drinking has become noticably more burpy since I started carbonating my cold brews, hahaha!

Dustin
Delete

Oooooooo, are you using a sodastream to carbonate, Mastress Alita? I’ve noticed such a change in flavors when carbonation is added to tea!

Mastress Alita
Delete

A Drinkmate, but basically same thing, different brand!

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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