80
drank Psychocandy by August Uncommon Tea
790 tasting notes

A pleasant gift from Mastress Alita.

I haven’t had rooibos since early this year in the winter. It’s Halloween eve and I’m lounging around in a drawn-on moustache (I’ll be genderbending as Gomez Addams at work tomorrow. We have the whole Family), so I made a pot of Psychocandy for the house tonight. All 14 grams in a 1000mL teapot. Steeped with boiling and forgotten about.

So the dry leaf smells rich like butterscotch with medicinal rooibos but the medicinal aspect does not come through in taste at all. Woohoo! That aroma! Rich but a little hollow buttery caramel-butterscotch, vanilla milk and something darker — that rooibos aroma. I let the tea cool a bit and the caramel-blackberry leaf sweetness really comes out on the sip followed by the dark red rooibos and a bit of apple tang that hangs out after the swallow. Pumpkin is always a difficult flavor to pin down in food and drink but I think it’s there. What else… something reminiscent of the scorched sugar topping of crème brûlée. Long butterSCOTCH flavoring aftertaste. Later, there’s some dryness in the throat.

I couldn’t see myself drinking this often because it’s so sweet but the flavor is just awesome. As far as flavored tisanes go, this is bumpin’.

Happy Halloween tomorrow!

Flavors: Apple, Burnt Sugar, Butter, Butterscotch, Caramel, Medicinal, Milk, Pumpkin, Rooibos, Sweet, Tangy, Vanilla, Whiskey

Preparation
Boiling 8 min or more 14 tsp 34 OZ / 1000 ML
Mastress Alita

I should really try it myself, sounds really nice!

derk

Why not have a cup tonight?

Mastress Alita

I’m drinking (my last!) cup of Rooibos Chocolate Chai, so I’ve already brewed my nightly herbal, but I definitely can make it a thing tomorrow!

Martin Bednář

Sounds lovely! And happy to see you around again. I was bit afraid because of wildfire.

derk

Martin, we were lucky here. Our house was spared the power outages and mandatory evacuations so we hosted family and friends that weren’t so fortunate. It was/still is a very stressful week for hundreds of thousands of people.

Mastress Alita

Todd was once again in the blackout zone. :-( He didn’t have power at his house from last Sunday through Tuesday, if I remember right.

Martin Bednář

Happy to hear derk :) I would do similar if I were in your situation, helping others. I hope it will be better soon for everyone!

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Comments

Mastress Alita

I should really try it myself, sounds really nice!

derk

Why not have a cup tonight?

Mastress Alita

I’m drinking (my last!) cup of Rooibos Chocolate Chai, so I’ve already brewed my nightly herbal, but I definitely can make it a thing tomorrow!

Martin Bednář

Sounds lovely! And happy to see you around again. I was bit afraid because of wildfire.

derk

Martin, we were lucky here. Our house was spared the power outages and mandatory evacuations so we hosted family and friends that weren’t so fortunate. It was/still is a very stressful week for hundreds of thousands of people.

Mastress Alita

Todd was once again in the blackout zone. :-( He didn’t have power at his house from last Sunday through Tuesday, if I remember right.

Martin Bednář

Happy to hear derk :) I would do similar if I were in your situation, helping others. I hope it will be better soon for everyone!

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Profile

Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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