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Daylon R Thomas drank Red Leaf Oolong by Trident Booksellers and Cafe Boulder Colorado

1726 tasting notes

This is yet another tea I didn’t add in time enough last year before the site ran out of stock on it. I got this as one of the oolongs from a giant splurge I did on Trident’s tea selection last year, and this is one of the ones I’d rank on the higher end.

I got this one because I still had over 300 grams of different dancongs left, including 8 immortals, Iris Orchid, Mi Lan Xiang, Ya Shi, and so on, and I’ve had red leaf only one other time. The note descriptions were also unique: Red Apple, Orchids, and Caramel. I’ve never gotten a caramel note from a Dancong personally, but this one was really interesting flavor and aroma wise because it actually had some caramel in the profile. Gong fu is the way to go, though, since it can pack a punch.

It does have the trademark dancong bitterness in later steeps, but the earlier steeps had a lot of caramel to it that was extremely smooth. I’m not used to this kind of oolong having a more western palette of flavors over tropical ones, but its nice. Later steeps become more intensely mineral based and acidic, having a little bit of a bamboo woodiness. It is from 2018, so it has settled a little bit, but it can be a bit too bitter to drink super often despite how much I like it. It also gets me a little too tea drunk. Forehead is definitely sweety…I can feel my tonsils.

Compared to other dancongs, it is a happy fruity medium in oxidation. I didn’t have a lot of tea today-but it’s giving me a little bit of headache. I got a tea drunk headache last time I had it, which is why I still haven’t finished it. I might swap or pass this one along because I want to see what more people think of it. I still love the aroma and flavor, but it can be intense for my sensitive stomach.

Flavors: Bamboo, Caramel, Floral, Fruity, Oats, Orchids, Pleasantly Sour, Red Apple, Sweet

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.