Only three teas or so left from the Swap Box.
Again, stoked about a Wuyi Origin Tea. This note will be shorter since I decided to test it out in my Phoenix Spirit Tea Tumbler, which was an early birthday gift. I know it’s a risk to grandpa a dancong, but I divided up my sample so I’d have just enough for a smaller vessel gong fu….don’t get me started on the teaware I have that is incomplete because a cup or a piece of it was broken in some divine accident.
This dancong actually took quite a bit of time to fully diffuse, starting off floral and lightly fruity-like honey and lemon in fresh hot water. The fruits further developed 8 minutes in, going back and forth between a floral orchid to honey, apple, apple juice, nectarine, and guava. Despite writing “lemon” in the beginning of this paragraph, this tea grandpa is not as citrusy as other Dancongs I’ve had, and I haven’t gotten the usual lychee note, though I may gong fu. There are some roasted nuts in the profile and some acidity, but it’s a heck of a lot smoother. It must be the 12 oz to 3 grams ratio.
I’ve gotten 3 brews of it so far, the first one having the most change and diversity in the notes. The other two are fruitier and a woodsier orchid, but still sweet and honeyed leaning more into apple as far as fruit goes, with some tartness or flavor acidity you get in things like peppers. There’s a little bit of “moss covered earth” rocks, and mineral for me, but it could be due to steeping in the vessel long. It’s super light and likely superfluous, yet I don’t see a lot of people getting it as a note for themselves. I think it’s my imagination popping images from my other senses, and I could just use "wet rocks "that’s already in the pre-set notes for steepster.
Overall, this one is very easy going and very mellow. Astringency or bitterness never showed up. I’ve seldom had a Dancong that works this well as tumbler fuel, though it could be because I lowered the ratio. I’m satisfied either way and very pleased. Not sure what to rate it, so I’ll wait until I gong fu it.
Flavors: Apple, Apple Skins, Earth, Floral, Fruity, Guava, Honey, Mineral, Nectar, Nutty, Orchid, Roasted Nuts, Wet Rocks, Wet wood, Wood