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Long backlog and sipdown. I’ve mostly been pre-occupied with reading, school-work, parent contact, and binging youtube videos and Netflix to maintain a sense of humor…and of course drinking mugs of tea.

I’ve relied more on longer steeper times and western more than I have gong fu, mostly relying on larger amounts of water for my mugs. I’ve been bad and purchased more sachets, but I still plow through my good loose leaf western. I’ve also used an uncomfortable amount of sachet teas lately for the BWB blends I love (Cardamom French Toast….), but I still turn to the amounts I have from Wang, Whispering Pines, and What-Cha pre-epidemic.

Though I have splurged on Whispering Pines, Tea Spot, and Lupicia (crossing figures it gets to MI alright and the MOMO SUPERGRADE and RIPE MANGO are good- I really wanted Queen’s muscat, but the expiration date for the tea was in July of this year).

Finally getting to this tea from Wang, there is a lot going on with it. It tops as a must try sample in my opinion despite being more expensive, and it honestly competed with the Da Yu Ling from the company.

I was not quite sure what to expect for this one since it is a Tieguanyin varietal grown in Taiwan. I used to love Tie Guan Yin’s, but the orchid-pepper notes have bugged me lately, and switched to Taiwanese teas a while back. Trying this one out, the Cui Feng notes are more prominent than the Tie Guan Yins. It’s very green and has the orchid/green been notes that you get in a Tie Guan Yin, but it’s loaded with the alpine forest notes, some woodiness, but heavy amount of lilac and hyacinth among a thick body and mouthfeel. It is also sweet, and orchid becomes more prominent.

I’ve mostly done western for this one since it does take some time to develop for what I’ve gotten. I could see it working with a lot of leaf gong fu, but it’s very durable western. I’ve gotten six cups minimum, using brewing increments based on minutes. The minimum I’ve done is a minute, but I usually do 1 minute 45 to two minutes in the first two brews either in my 10 oz kyusu or french press.

I’m not sure how else to describe it. It’s a THICC Tie Guanyin-Gaoshan Baby.

Leafhopper

I’ve always wanted to try a Taiwanese green Tie Guan Yin. I might have to check this company out once things settle down. I wonder how much it costs to ship to Canada… That’s always the deal breaker.

Leafhopper

They have this back in stock, and they also have a 10% off sale. I wish I didn’t have so much oolong!

Daylon R Thomas

I KNOW! AND SHANLINXI JASMINE, A LIGHT GUI FEI, MEDIUM ROAST LISHAN! Right after I just did two huge orders. I’m really regretting some of them right now. On top of that, Hugo Tea just released new Panlan Wuyi oolongs and I need to reorder the Hugo Grey for my classroom/student stash. I’ve actually tried one of them before, the Qilan, but they have a Sparrows tongue.

Leafhopper

Yep, all those award-winning teas are calling my name! I don’t tend to buy scented teas, but the Jasmine SLX does look interesting. However, I don’t need another $150 worth of Taiwanese oolong while I have around 500 g in my cupboard. :( I’ve never had Sparrow’s Tongue, though I don’t drink a lot of Wuyi oolongs due to the roast.

Daylon R Thomas

Same. I need to save money anyway. Extremely tempted as I am definitely coveting some Shanlinxi Shuixian, but I have well over 300 grams of green oolong to get through. I’ve had Sparrow’s Tongue twice, once from Verdant and another time from another company that I can’t remember, and they are a less roasted more fruity Wuyi.

Leafhopper

Less roasted and more fruity sounds like the way to go for Wuyi oolong. :) I have to keep reminding myself that buying green oolong just to let it sit is not a good strategy. I might ask them to hold 25 g of the Cui Feng TGY back so I can buy it when I make my next order this summer.

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Leafhopper

I’ve always wanted to try a Taiwanese green Tie Guan Yin. I might have to check this company out once things settle down. I wonder how much it costs to ship to Canada… That’s always the deal breaker.

Leafhopper

They have this back in stock, and they also have a 10% off sale. I wish I didn’t have so much oolong!

Daylon R Thomas

I KNOW! AND SHANLINXI JASMINE, A LIGHT GUI FEI, MEDIUM ROAST LISHAN! Right after I just did two huge orders. I’m really regretting some of them right now. On top of that, Hugo Tea just released new Panlan Wuyi oolongs and I need to reorder the Hugo Grey for my classroom/student stash. I’ve actually tried one of them before, the Qilan, but they have a Sparrows tongue.

Leafhopper

Yep, all those award-winning teas are calling my name! I don’t tend to buy scented teas, but the Jasmine SLX does look interesting. However, I don’t need another $150 worth of Taiwanese oolong while I have around 500 g in my cupboard. :( I’ve never had Sparrow’s Tongue, though I don’t drink a lot of Wuyi oolongs due to the roast.

Daylon R Thomas

Same. I need to save money anyway. Extremely tempted as I am definitely coveting some Shanlinxi Shuixian, but I have well over 300 grams of green oolong to get through. I’ve had Sparrow’s Tongue twice, once from Verdant and another time from another company that I can’t remember, and they are a less roasted more fruity Wuyi.

Leafhopper

Less roasted and more fruity sounds like the way to go for Wuyi oolong. :) I have to keep reminding myself that buying green oolong just to let it sit is not a good strategy. I might ask them to hold 25 g of the Cui Feng TGY back so I can buy it when I make my next order this summer.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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