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I swear I’ve written a note about this one before. Anyway, I snagged some to savor when it was back in stock. I feel like I don’t need to write too much about this one. It reminds me a lot like bakers chocolate with extra loads of vanilla, making me think of brownies. This tea does better Gong Fu than Western in my opinion because I can break out the individual notes, like rose,cherry, licorice, bread, squash, and so on. I prefer this one over Golden Orchid because it’s richer, but out of all of the Whispering Pines blended originals black blends, I would still say my favorite is the Jabberwocky. This one is my favorite of the Vanilla Dreams Collection with Rivendell (please return sooooooon). I still recommend this one as a Valentine’s Day treat.

derk

Will you be my valentine?

<-U HAVE GOOD TASTE-3

That’s a conversation heart if you can’t tell.

derk

I, too, hope Rivendell comes back. I passed it by because at the time because it was out of my league.

tea-sipper

Oh my gosh, Rivendell is the BESSSTT.

Daylon R Thomas

Thank you, derk, I appreciate. You are my tea Valentine. Are there any other takers?

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derk

Will you be my valentine?

<-U HAVE GOOD TASTE-3

That’s a conversation heart if you can’t tell.

derk

I, too, hope Rivendell comes back. I passed it by because at the time because it was out of my league.

tea-sipper

Oh my gosh, Rivendell is the BESSSTT.

Daylon R Thomas

Thank you, derk, I appreciate. You are my tea Valentine. Are there any other takers?

Login or sign up to leave a comment.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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