987 Tasting Notes

48

Ok, I’m re-rating this and moving it downwards. It is far too easy to oversteep this tea and get a bitter, cloying mess.

I had a huge tin of this that I whittled down over the weekend while visiting my in-laws. I don’t know what it is about this blend (which I mixed myself from the peppermint and spearmint that I had in my cupboard), but this blend just doesn’t work. It smells nice, but the taste is really chemically and not that minty at all.

Anyways, I drank enough of this over the weekend that it’s now approaching sipdown status. When I empty the tin, my remaining spearmint (which I like a lot more) will go in, and my cupboard will be a place of happiness and light.

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61

Lovely. Absolutely lovely.

I did a tea swap today with De and aisling of tea (if you ever get the chance, swap with them as they will give you BUCKETS of tea) and we used the local David’s Tea as our meetup spot. They got some dried teas and some brewed teas to go, so I followed suit. And let me say, this was one lovely blend.

The flavours of the white and green blend really well together, so you can’t tell which type of tea is dominant. There wasn’t much jasmine flavour in my cup, but it smelled sweet and floral and fruity – almost like peach juice. There was a hint of peach flavour on the back of my tongue, but no one flavour won out over the others. I’m definitely going to add this to my cupboard when I get the chance.

Anna

Hehe, I love the visual – three tea aficionados meet up in a DT and surreptitiously swap leaf packages. I’m picturing secret handshakes and stuff.

Christina / BooksandTea

Well, it was more like me giving them one teensy ziploc bag and them giving me a GROCERY BAG full of stuff. I swear, the number of teas they gave me was almost enough to completely double the size of my cupboard.

Anna

That’s how they get you hooked! (They sound awesome.)

gmathis

Sounds like af un day!

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15

This was one of the free samples on offer today at David’s Tea, so I had a sip. And oh boy, I did not like it.

It smelled like cough syrup. It TASTED like cough syrup. I do not want to drink a shotglass of warm cough syrup.

After I finished, there was a long aftertaste of blueberries. That wasn’t so unpleasant. But I’m glad I didn’t actually have to pay for the sips I took.

darby

:( and the name sounds so cool!

Indigobloom

Did you try the grape expectations one? that was odd

Christina / BooksandTea

I haven’t tried grape expectations, but colour me intrigued. Apparently, it does taste like Concord grape….but I was sure that since it used grape as a flavouring that it would taste like raisins – which to me is a flavour better suited for black tea.

Indigobloom

I know what you mean. It seemed to suit the green base, but I also had trouble tasting the base.

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70

A sample from my first-ever order from Teavivre. Thanks, Angel! I’m sure there will be more.

I’ve never had a Dragon Well tea before, but I’ve often wanted to try. I’m going to hold off on a rating for now, because I want to see how the second steep goes. Anyways:

Dry Leaf: The leaves are long, flat, and thin, like feathers, and are a beautiful grass green. The smell is kind of like seaweed, though I do see what others mean when they mention buttered vegetables.

Steeping parameters: 3 tsp of leaf to 24 oz of water, 85°C, for 2 minutes. I think that was the problem – I think I should have steeped it for 3. Next time, though.

Liquor: A lovely light yellow-green that shades down to light amber as the tea sits in the cup. The wet leaf smelled surprisingly sweet and grassy (rather reminiscent of my Shincha Kuro from Capital Tea Ltd), and this transferred over to the taste. The taste is part seaweed, part sugar snap pea. Unfortunately, I think I understeeped this. I think I really should have gone for a steep of 3 minutes rather than 2. I’ll report back once I steep it properly.

Verdict: I like it, but I don’t want to give it a rating yet – I really need to see how this tastes with a 3 minute steep.

EDIT: I steeped the same leaves again once I got back home, and did an extra-long steep of 4 minutes. Unfortunately, the tea still tasted rather weak. Kind of sweet and hay-like, but nothing that really wowed me. However, I still have at least half of the sample left, so we’ll see if I can get it to work the next time I try.

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 24 OZ / 709 ML
gmathis

Long jings (my brain always says “green jeans” when I type that) are, I think, my favorite variety of green teas.

Christina / BooksandTea

Did you see that Teavivre’s doing a big sale right now, including 2 varieties of Long Jing? Looks like they’re trying to sell out old remaining stock before the spring harvest starts.

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74

Sipdown!

I finally used my last bit of leaf to make a pot of this. And I’ve finally accepted that this tea does not resteep well, so once this pot is gone, that’s it.

It’s sweet and cinammon-y, but I think my tastes are maturing, so I won’t restock on this. The question is, should I still try to keep some sort of mate blend around for days when I need a caffeine hit?

Daddyselephant

Oh yes. Mates are a definite must in my cupboard. We have a few you need to try, I think, we’ll bring them tomorrow!

Christina / BooksandTea

Didn’t De tell you I thought you two were going to be dangerous to be around? ;-)

Daddyselephant

XD Oh, we are. Very, very dangerous.

Daddyselephant

Oh! Have you tried matcha? We have tons of matcha…

Christina / BooksandTea

I haven’t had it straight, but have had it mixed in with smoothies. Interested in trying it, but that’s just another huge, dangerous rabbit hole.

Daddyselephant

Seriously, we have, like, 40 matchas. You should pick out a few and we’ll bring those too.

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58

Sipdown (kinda)! I got 2 sample packs of this from Teavivre, but since I wasn’t too enamored of this, I’m going to give the second sample to Indigobloom. So this note is me finishing off the sample I already opened.

I stuck with the same steeping parameters as last time: rinse first with hot water, then steep each time for 1-2 minutes using 85-ish degree water. I got 3 steeps out of the last remaining bit of leaf.

Despite the strawberry flavouring, I did not like the oolong base in this. Too earthy, and the earthiness became more prominent as it cooled. I had the Osmanthus Oolong from Teavivre this morning and that was much better, so I’m not sure what the issue here is.

Preparation
185 °F / 85 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML
Indigobloom

I can’t wait to try this one! :P

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69

This review is going to make me sound like such a shill for David’s Tea, but oh well. Also, it’s a sample sipdown.

So, this is a sample that I got in my recent order from David’s Tea. Not only is the tea from David’s, but I brewed it in a David’s Tea teapot, measured out the leaf using a David’s Tea’s perfect spoon, and sweetened it with some of David’s cinammon-flavoured creamed honey.

On top of that, I’m drinking it at the same time as I’m tasting a bar of David’s Coco Chai Rooibos-infused milk chocolate.

I don’t work for them, I swear! Anyways..

Dry leaf: Bits of rooibos, cardamom, and peppercorns were visible. I was surprised by how fruity this smelled when dry – I thought I detected something lemony. Looking at the ingredients, I was probably responding to a mixture of the ginger, cardamom, and coconut. Quite refreshing, actually.

Steeping parameters: I know that I underleafed this. I only had enough in the sample to make 2 8-oz cups of tea, but my teapot is 24 oz instead. I let the kettle come off the boil for about 5 minutes, then steeped the whole lot for 6 minutes.

Liquor: Orangish red, like a dark terra cotta. The ginger and the rooibos combine here to make a smell that’s surprisingly lemony/fruity. Definitely unexpected. The liquor and the dry leaf smell very similar, and the strongest taste is of ginger and cardamom. I was hoping to get more coconut out of this than I expected (though the coconut flavour is much more present in the tea-infused chocolate). However, because I underleafed this significantly, it’s entirely possible that there are several layers of flavour I’m missing.

Verdict: I think I like the chocolate version better? I’ll definitely finish off this pot, and see how drinking a properly-leafed cup from the store would taste.

Preparation
190 °F / 87 °C 6 min, 0 sec 3 tsp 24 OZ / 709 ML

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82

I’m surprised that I’m the first one who’s reviewed this chocolate on Steepster!

Anyways, I ordered all of David’s Tea’s chocolates a few weeks ago, and I saved this one for last. There was the white chocolate Matcha Matsu (blech), the dark chocolate Hot Lips (subtle and cinammony, but not much tea flavour present), and the dark chocolate Cream of Earl grey (dark and smoky, with a fruity undertone). This one rounds out the quartet.

Now, the nice thing about the order was that I also got a sample of Coco Chai Roobois, so I get to taste the tea and the chocolate side by side. So there’s definitely an affinity between the two. However, I think the tea blend has more of a ginger/cardamom flavour, while the chocolate tastes more of coconut and cinnamon. The rooibos flavour is also more present in the tea.

This chocolate was a bit sweeter and not as milky as I expected, but overall, it’s quite nice.

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71

I drank this tea while having a phone interview for a job I applied for last week. New tea, new job perhaps? Anyways, fingers, eyes and toes crossed for good luck!

Dry leaf: The leaves were dark green-brown, tightly curled little nuggets. They smelled sweet, kind of like apricots. I’m guessing that this is the osmanthus talking.

Steep parameters: I steeped this 3 times, and each steep lasted between 1 and 2 minutes, with about 80-85°C water. I used a teaspoon of leaf and 8 oz of water each time. Before the first steep, I rinsed the leaves with hot water for 10-20 seconds to wake them up.

Liquor: The first 2 times the liquor was a nice sunny yellow with green overtones. The third time, it looked a bit more amber toned. The aroma and taste were fairly similar all three times, though I admit I haven’t developed a subtle enough palate to detect the variety of different flavours in different steeps.

There was a sweetness kind of like apricots, but it was very subtle. All three times, the steep was light and floral, with a hint of oolong nuttiness. I liked this much better than Teavivre’s Strawberry Oolong that I had a few days earlier – that one had a much muddier, earthier taste to it.

Verdict: I’ve still got two more oolongs to taste from the sample pack I ordered, but this is pretty satisfying!

By the way, the phone job interview went well, and I’ll hear back within a week about whether they want to interview me in person. Any and all good employment vibes from my fellow Steepsterites are appreciated. :-)

Flavors: Apricot, Nuts

Preparation
180 °F / 82 °C 1 min, 15 sec 1 tsp 8 OZ / 236 ML
Dexter

Sending you good employment vibes. Hope you find the perfect job!! :))

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87

Much to my dismay, Teavana has discontinued this tea, as I can’t find it on their site any longer. This was one of the legacy teas that they incorporated into their lineup when they bought out Teaopia in Canada, and knowing that they’re no longer stocking it makes me super sad (but not surprised – I’ve learned from Steepster’s forums that Teavana has a habit of doing this).

Anyways, this tea still remains one of my favourites. The base green is unassuming, which lets the fruit flavouring come forward a lot. Nice pale liquor with the tartness of berries – it actually smells kind of like strawberry gum!

Since it’s discontinued, I would normally hoard this tea like Smaug. But I just ordered a package of Demain from Nina’s Paris and had it shipped to a relative overwintering in Florida, who should be coming home later on this month. Once I have the two side by side I’ll do a taste comparison. Fingers crossed that Demain will be my new substitute since I won’t be able to get this tea anymore.

Anna

Aw, that’s so sad. I really hope Demain will be a fair substitute! Evil Teavana.

Christina / BooksandTea

I have high hopes, since I’ve heard so many things about Nina’s Paris teas. Anna, considering your access to French tea blenders, what are your thoughts?

Anna

Well, I’m the wrong person to ask – I have a personal bias against NP without ever having tried any of their teas. I’ve e-mailed Laurent on six separate occasions without ever receiving a response, which I find unacceptable. Then again, I’m very curious about Nina’s Japon, so if I come across that at some point and enjoy it, I might be swayed. Possibly.

Christina / BooksandTea

Oh, that’s too bad. Well, when I get my Nina’s stuff in, I’ll definitely post about it.

Anna

I definitely look forward to reading your reviews! =)

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Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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