70

A sample from my first-ever order from Teavivre. Thanks, Angel! I’m sure there will be more.

I’ve never had a Dragon Well tea before, but I’ve often wanted to try. I’m going to hold off on a rating for now, because I want to see how the second steep goes. Anyways:

Dry Leaf: The leaves are long, flat, and thin, like feathers, and are a beautiful grass green. The smell is kind of like seaweed, though I do see what others mean when they mention buttered vegetables.

Steeping parameters: 3 tsp of leaf to 24 oz of water, 85°C, for 2 minutes. I think that was the problem – I think I should have steeped it for 3. Next time, though.

Liquor: A lovely light yellow-green that shades down to light amber as the tea sits in the cup. The wet leaf smelled surprisingly sweet and grassy (rather reminiscent of my Shincha Kuro from Capital Tea Ltd), and this transferred over to the taste. The taste is part seaweed, part sugar snap pea. Unfortunately, I think I understeeped this. I think I really should have gone for a steep of 3 minutes rather than 2. I’ll report back once I steep it properly.

Verdict: I like it, but I don’t want to give it a rating yet – I really need to see how this tastes with a 3 minute steep.

EDIT: I steeped the same leaves again once I got back home, and did an extra-long steep of 4 minutes. Unfortunately, the tea still tasted rather weak. Kind of sweet and hay-like, but nothing that really wowed me. However, I still have at least half of the sample left, so we’ll see if I can get it to work the next time I try.

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 24 OZ / 709 ML
gmathis

Long jings (my brain always says “green jeans” when I type that) are, I think, my favorite variety of green teas.

Christina / BooksandTea

Did you see that Teavivre’s doing a big sale right now, including 2 varieties of Long Jing? Looks like they’re trying to sell out old remaining stock before the spring harvest starts.

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gmathis

Long jings (my brain always says “green jeans” when I type that) are, I think, my favorite variety of green teas.

Christina / BooksandTea

Did you see that Teavivre’s doing a big sale right now, including 2 varieties of Long Jing? Looks like they’re trying to sell out old remaining stock before the spring harvest starts.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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