58

Sipdown (kinda)! I got 2 sample packs of this from Teavivre, but since I wasn’t too enamored of this, I’m going to give the second sample to Indigobloom. So this note is me finishing off the sample I already opened.

I stuck with the same steeping parameters as last time: rinse first with hot water, then steep each time for 1-2 minutes using 85-ish degree water. I got 3 steeps out of the last remaining bit of leaf.

Despite the strawberry flavouring, I did not like the oolong base in this. Too earthy, and the earthiness became more prominent as it cooled. I had the Osmanthus Oolong from Teavivre this morning and that was much better, so I’m not sure what the issue here is.

Preparation
185 °F / 85 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML
Indigobloom

I can’t wait to try this one! :P

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Indigobloom

I can’t wait to try this one! :P

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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