Nina's Paris
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Thanks for the sample, Laurent! Like others, I found this one to lack flavoring. The black base is nice and smooth, but I could only detect a slightly fruity flavor. Maybe more fruit bits per serving? My sample had one piece of what looked like papaya. It was a little too subtle for me.
I think the information on this tea is incorrect, as it appears to discuss the attributes of de vendome. Anyway, this is a very fruity black tea. I’m usually not a big fan of fruity black teas, but occasionally, I like them. This one tastes strongly of passion fruit, but the black tea base is pretty smooth. The passion fruit taste stays with you in what seems like a never ending aftertaste, so if you really like passion fruit, this one is for you! It’s not too tart, which is nice. No hibiscus here! I think this would make for a very nice iced tea in the summer. Thanks for the sample, Laurent!
This is a sample sent to me from Laurent @ Nina’s.
This is very nice! It’s a rice crispy treat, caramel corn, granola bar!
I like the depth the black tea adds, the caramel sweetness, & really, the balance of this blend is just right!
Another fun sample to try from Laurent! Thank you! I was really eager to try this one since I like dessert teas and I loved Grand Amour, and this one has some of the same flavors. The dry leaf smelled sweet. I steeped this one for 4 minutes, being cautious about the astringency. At first, it smelled sweet with some sort of smokiness…uh oh, not a fan of smoke. How did that get in there? Anyway, it tasted like a (slightly smoky) vanilla tea with a bit of caramel. The caramel shone through more as it cooled. Overall, it was not as exciting as I hoped. I think because I kept comparing it to Grand Amour, which has both the vanilla and caramel AND fruity flavors on top. I think, in this case, I prefer a more complex flavor.
One of my student’s mom has started finally accepting my offer of tea when she waits for her son in his lesson. Up to now I have made “safe” black teas. She adds a tiny bit of sugar, and I knew she was an Earl Grey fan but only drinks the grocery store stuff, so I have chosen teas to ease her into other things, mostly floral or fruit flavored.
Today was my big push outside her usual box. I told her we were having green tea and she made a face. Then I told her it had pineapple and coconut flavors and her eyebrows went up. There was hope! She and her son both took a cup of it, and they liked it! I enjoy introducing people who “hate green tea” to the good stuff and changing their minds. Her son commented that it was a nicely balanced blend of flavors – a rather astute observation for a seventeen year old boy who doesn’t drink green tea. He didn’t add any sugar to his, but I am pretty sure his mom did.
The aroma of this tea is captivating, both the dry leaf as well as the steeped tea. The coconut lends a creaminess to the flavor and the pineapple is nice, not at all tart.
After feeding the chickens and doing a few outside chores, then cooking breakfast, I had a few quiet moments to drink a cup of tea. Well, actually it was a whole pot by myself!
The aroma of the dry leaf is largely fruity, and the steeped tea starts out mostly fruity but as it begins to cool a little the coconut comes out more and more, taking center stage. Very nice!
YUM!
Today was tea party day. My first student of the day stays for an hour and a half after her lesson to have a tea party with us before my late afternoon students come. As we were finishing her lesson and were about to go to the table I smelled a wonderful scent, like on Bugs Bunny when some enticing aroma wafts to him and turns into fingers to draw him near. What is that? Ah, it must be the coconut!
Indeed it was, and this turned out to be the favorite tea of the day. (We always have three and rank them.) Don’t be misled by the description. I think it says with a hint of tartness or something like that, but don’t mistake that for sour or astringent in the base. To me, the pineapple is very light and overall this is a smooth and creamy cup of tea. Granted, I had made homemade ice cream flavored with vanilla, almond extract, and chocolate chips as well as a chocolate cake with the boiled frosting that hardens, so perhaps if it were not paired with food the pineapple is stronger, but we loved it just the way it was!
I thought of you when I made the ice cream. Can you recommend any other add-ins for the ice cream that might be good with the almond flavor? Next I want to make coconut extract and have coconut ice cream!
I wonder if some sort of cherry flavor would go nicely with almond. I think coconut and almond also sound so good together.
coconut & almond are yum, especially dipped in chocolate (almond joy, anybody?). Cherry & almond also = Yum!
coconut + crystalized ginger!!!
I also just wondered if you had more Penzeys Raspberry Enlightenment — I bet that would be good in ice cream w almond extract too. I am thinking about it because I made a stir fry sauce with it and am eating the leftovers now — so good!! (Raspberry Enlightenment, Sriracha, Soy Sauce, Rice Vinegar, Sesame Oil all put into bowl with wild abandon, mixed together, then thrown over stir fried veggies and noodles. Left over chicken thrown in last minute :)
I did think about just adding some sliced almonds – I LOVE them. I think white chocolate chips might be good, too, and the chocolate chips were really good in it and hubby liked it that way. Raspberry Enlightment – now there is an idea! I thought about chopped cherries, too. I have tons!
Wait a minute! I got to Penzey’s all the time, & I’ve never seen that stuff there! Obviously I’ve been missing out!
I like all these suggestions for Raspberry Enlightenment http://throwyourcaraway.wordpress.com/2012/04/17/feel-the-enlightenment/ !! Love Penzeys :)
It is good, isn’t it? I served it on leftover turkey and ham sandwiches after Christmas. I served it with “pigs in a blanket” – you know, Lil Smokies wrapped with Crescent Roll. It was the favorite dip for that. It is good with egg rolls and lettuce wraps, too. Sunny Paris is wonderful on baked potato, and their freeze dried garlic is awesome. I love it mixed with olive oil and their Tuscan Sunset seasoning.
Ah ha! I did slightly overleaf my last steep with my last bit of sample. At two and a half minutes for the second steep, this is a lovely rose tea with just a hint of green apple. This is what I’ve been looking for in this tea and this is what will make me go out and get a tin of this once I have enough money!
Preparation
Mmmm, juicy green apples with rose. The apple leaves a bit of a tart taste in my mouth, but I am hesitant to add sugar to it. It is the last of my sample, but it isn’t perfect just yet….
…I went and added two teaspoons of sugar. I don’t know what it is with me adding things to tea recently. But now it is like an apple and rose tart. And now it is morphing into a rose and apple cider. It tastes really, really good.
I love the tea just by itself, but I must not be getting the leaf amount and water temperature right. I still have the leaves in my press, so I might try a second steep tomorrow before giving up on my little sample.
I couldn’t stay away from this one and I had to give it a third steep of about seven to eight long minutes. It is very light in flavor with rose at the beginning and apple in the middle. I like it better if I think of an apple tea with rose instead of a rose tea with apple.
I think I am worrying mom with tea samples though. These samples just came in small packages in an envelope. Mom said that the envelope was almost opened (even though it didn’t look like it had been opened or searched) and she almost didn’t give them to me. For her sake, have other people’s samples came like this too? Or was there more packaging involved? I mean, the tea looks like tea and the individual packages are whole, but she is worrying a bit and her worrying is worrying dad. I don’t really want to worry Mom either. (and yes, I’m overage and a legal adult. My family is just really tight knit and they tend to worry about me some)
Yep, a business sized envelope with three tiny clear sample bags containing almost powder. I don’t know if it is supposed to be that fine or if it got crushed in the mail. The tea was fine even if it looked a little odd.
Thanks! That will probably make my mom feel better. Between her and my friends thinking that all tea in the mail looks like marijuana it isn’t easy convincing them that it is actually safe to consume sometimes (even if they know that it is only tea)
Haha! My hubby says that one day they are not going to believe me about those leaves in the mail! But every time I mail tea in an envelope I go to the post office and have it marked for hand canceling so the leaves don’t get squished. I always tell them up front it is tea leaves. Ice I opened the envelope I received from someone in the parking lot and realized how it must look, so I quickly stuck it in my purse. It was a ton of Moroccan Mint samples from Missy! One sniff and they would have known it wasn’t anything illegal! Don’t worry, I think everything would be fine. They can identify the real thing pretty quickly! It is nice to have someone to care, isn’t it? :)
Depending on how many samples I send, I usually use a manila padded envelope or a small box. I always include a note though :)
I got a sample of this and three other teas from Nina’s Paris. It arrived yesterday and my finace and I shared a cup of this earlier this morning.
Dry, it smells exactly like a sour green apple. It smells so sweet that it almost smells like the sour green apple candy lollipops that I used to love as a kid. It smells delicious.
The first steep separated out into two colors of tea at first because I poured it from my french press into teacups instead of my little teapot to use as a fair cup. So my cup was extremely dark and tasted like slightly sour fermented apples while my fiance’s cup was light and tasted like silk roses. After it was combined, they both tasted like smooth and slightly sour apples. Almost a wine taste but kinda not. The base tea was so mellow that I didn’t really taste it but it made the tea nice and smooth.
I did try a second steep and that tasted mostly of apples. More toned down but still smooth with no roses. I added just a touch of sugar and that made the rose pop a little bit more. But this is really mostly apple.
I’m not sure if I like it or not. I really, really want to like it but I can’t really taste the rose. I have enough to try it one more time so I’m going to do that before making up my mind about this tea.
Tea party day! We had pound cake made from freshly ground soft white wheat and eggs from my hens. I made strawberry yogurt, homemade, to go with it, and I must say many thanks to Ysaurella for telling me about Bon Maman preserves. I just stir in a bit of the preserves with my homemade Greek yogurt and VOILA! Delicious, fruity yogurt!
Every week my middle daughter shows us her most recent sketches and occasionally my youngest entertains us by playing the piano. Today, I joined in and sang “Cara Mia, Addio” from (of all things!) the Portal 2 video game, while youngest accompanied! LOL!
Because our food was so sweet I served this tea after we finished eating so the flavors would not compete. This is a nice, smooth green base and the fruit flavors are fresh and so enjoyable. I really need to try this iced as well! This is one of my favorite teas from Nina’s.
We have a lot of fun, Stephanie! My girls look forward to it all week. My middle daughter is attending a local community college for two years before heading off to a university, and I just know what will happen when she can’t be with us for tea time! We may have to switch it to weekends.
happy you liked the strawberry jam Bonne Maman but I am sure your homemade yoghurt did the most of the job :)
I liked their jam so much that I bought strawberry, mixed fruit, fig, blueberry, and cherry! It is delicious in plain yogurt! I don’t add any extra sugar since the preserves are so very sweet.
It is so nice that you have tea parties to remember! We didn’t do that when I was a kid, but I have done it with my own children and I hope they remember it fondly. And also, Chelle is the name of the character who is being sung to in the song I did today! :D
See that “Add to Cupboard” I clicked there? That’s because this isn’t a sample! No sir, this is part of my birthday gift from my eldest daughter! She emailed Laurent and they went back and forth putting together a gift box of four small tins and one large for me, and Laurent helped her choose my teas. The tins look beautiful together, and red is my accent color in my kitchen and there are little pops of it in my Williamsburg blue living room, so these are a nice decorative element as well. Here is a photo I took yesterday of the small tins. I hadn’t opened the large one as yet.
http://www.flickr.com/photos/24998856@N06/8561345077/
I decided to drink this because…well, I got it yesterday, and Demain means “tomorrow” so I thought I would drink it…tomorrow which is today! Got that?
I was having a quiet morning as everyone slept in after a late night watching movies and playing games. I got out my lovely Lady Carlyle cup and made a whole pot of this. The liquor is so lovely in the cup. It is a bright, clear, medium yellow color, really I would call it golden without a hint of orange. So pretty! I drank the whole pot before doing yoga with my son.
This is a bright and refreshing green tea flavor, yet not astringent or puckery. It is a good one for waking up!
Thank you, Superanna and Laurent!
I had high hopes for this one – papaya, melon, peach and cream flavors?
However, I didn’t pick up those flavors, maybe a teeny bit – but the black tea base was overpoweringly strong. The black tea was going astringent for me as well.
I’m not sure if this one just lost it’s flavor, or it’s more for a black tea drinker who wants a strong black tea with secret fruit in it! Alas, this one wasn’t for me – I want melon flavor!
Full Review on my blog, the oolong owl. I did a review of the 3 samples I received! http://oolongowl.wordpress.com/2013/03/17/ninas-paris-sample-tea-review/
Preparation
I so wanted to like this tea. I loved Grand Amour, and this one has such a cute name! Unfortunately, it wasn’t the tea for me. Once steeped, it tasted like an apple jolly rancher and very astringent black tea. I was surprised by the astringency because Grand Amour was so silky smooth. Not sure why this one was different. Oh well. I appreciated the sample, Laurent!
With a lot of French teas I find that if I cut the steep time by about a minute and take the temp down to about 195F it really smooths the base and takes out the astringency. I know you probably don’t have any more sample to steep this time, though. That is what I had to with sme of my Dammann Freres teas, but once I changed my parameters they were wonderful. Others were just fine at five minutes with boiling water.
It was a little bit of an unusual morning today. Got up and got dressed for the office. Then I turned on the news while having some toast, as I usually do, and my main mode of transportation was severely delayed. Hmmm. So, fortunately, my boss is flexible, so I decided I would work from home for the morning and maybe go in later. That being the case, I went back to bed for an hour. ;) so tired! Unfortunately, my work laptop was at the office, but I figured I could still log onto my email via the web version on my home laptop, BUT they had stupidly decided to do an update to that last night, and it wasn’t working this morning! Double whammy! I was still able to do work since I had access to some stuff I needed to review, and I was able to phone into a meeting, so it worked out okay. What a morning, though!
Because of all that, I didn’t have my first cup of tea until 8:30am!! Usually I’m on my second cup by then. I decided that I should treat myself with some of this tea, and as usual, it was delicious! Take that, wacko day!!
SO FREAKING GOOD!! Okay guys, now that it’s here, after 2 days of me worrying that it was lost, I am in heaven! I did a little happy dance when I finally got it! The tin is really elegant. I just wish I could read the French that is written on it (although that makes it even more special)! I couldn’t for the life of me remember how long I steeped this tea when I tried the little one cup sample, so I went with 4 minutes.
OMG, totally met my expectations, and every bit as good as the sample!! The most noteable aspect of this tea is how silky smooth it is! I actually think I will steep this next time for 5 minutes, because I don’t think I really need to worry about astringency here. The raspberry and red current are complimented by the caramel and vanilla. Perfect balance of flavors! I am SO happy I bought 100g of this! Now, I think I need a scone! Haha!!
That is a tough question! Grand Amour is definitely way up there at the top of the list, Demain is very nice hot and cold, and Nina’s Japon was the surprise love. I had not had genmaicha before and didn’t think I would like it, but this is smooth and so beautifully and artfully flavored that it really won a place in the top three for me. Magicienne was very good, and Eve has a lovely peach flavor. But there are so many I haven’t tried yet. I liked Thè des Anges, too. So I would have to say right now that Grand Amour and Japon are my top two, with Demain not far behind.
First let me say that the little sample of this that I got awhile back was amazing, which lead me to today, where I was supposed to receive my “giant” order (100g tin) of it, but I am tea-less! :(
So, instead of me writing a great note about how happy I am to finally get this tea, I am super bummed out. The postal service “missent” my tea, so who knows when I’ll get it. It was supposed to be here today, but it didn’t come with the regular mail, and then I finally saw the update that it was “missent.” I really hope that it was just placed on the wrong mail truck, that it is still in my city, and that it will show up tomorrow.
This was a major disappointment to me, because I’ve been wanting this tea for months now and finally ordered it. AND, I had a difficult meeting to lead today at work, and I told myself that once I got through it I would have this tea to look forward to!! Super bummer!!
I really hope it comes tomorrow. New tea is supposed to decrease stress, not increase it! Stupid postal service!
UPDATE: Still no tea :( I hope it’s not lost!
UPDATE 2: It’s here! It’s here! Finally! I snooped through the blinds to see if the postman was putting a box in my mailbox, and he did! My husband was nice enough to go out and get it because I’m still in PJ’s, cuz I’m off work today. ;) It smells delicious! Gonna have some now! YIPPEE!!
Thanks, Chizakura! I just couldn’t believe that the one time I actually am planning to reward myself with it, it doesn’t arrive. I usually don’t have too much trouble getting stuff when they say it will arrive.
YAY! Let us know how it is! Two of us got some Nina’s and it was a bit strong, stronger than the samples, but after a short airing it was very very nice!
This is absolutely delightful! Thank you, Laurent, for this sample! Like ashmanra said, the black tea base is silky smooth. The raspberry, red current, caramel, and vanilla meld together to make a delicious fruity and creamy dessert tea. I think it would be amazing as an afternoon tea with a scone. Nothing gets better than that! :)
Edit: steeped it twice and it was just as good the second time!
Wow I didn’t taste caramel at all in here, just vanilla. Weird. To me it was very much like genmaicha ice cream in tea form! Actually I know this company here has made genmaicha ice cream in the past…must inquire when they will do so again.
So I’m not sure what purpose the black tea in here serves, I decided to steep it like a green and sencha was definitely the predominant flavor despite how the dry leaf looked. This tea was both sweet and savory at the same time, but it’s not quite my favorite combination for that. I feel like I missed out on something by not tasting any caramel at all.
I agree – this one had to have lost a lot of flavor somehow. I read Kittenna’s review so I didn’t steep as long as I normally would but when I didn’t get flavor I went ahead and put the basket back in.
I never got the astringency or plastic taste that Kittenna got which is good but I still never got flavor.
Not rating as I fear something is wrong with this tea and would be happy to give it another chance.
I finally had a morning at home to enjoy this sample. Thank you, Laurent! I didn’t want to steep it at work, since I’d have to use the microwave instead of my nice kettle and steeper. Got to use the right equipment! So, I liked it! I have never tried a flavored genmaicha before, but it’s nice. I was surprised that it had black tea in it. I agree with Kittena that it may not be necessary. I got good toasty caramel notes, and I actually added a little milk and honey, which brought out the sweetness. I got two decent steeps out of it. I can’t wait to try the other samples from Nina’s!