Thanks to Laurent at Nina’s Paris for sending a sample of this tea!
I read ashmanra’s tasting note about it earlier, which spurred me to try my sample of it sooner rather than later. While the tea was brewing, I noticed a bit of a metallic aroma that screamed “oversteeped! astringent! blech!” to me… and the infuser had only been in the cup for about 15 seconds. Not good. I figured I’d keep at it and just hope for the best.
Good thing, because although that aroma didn’t really dissipate, it was joined by a delicious aroma of candied pineapple, and just a hint of coconut. Mmm.
I didn’t manage to drink any of this before it cooled completely (familiar story), but am drinking it now, and enjoying it more than I thought I would. The predominant flavour is a sweet sort of pineapple, which is really quite pleasant. It’s joined by a touch of creamy coconut, and some green tea notes… and unfortunately, a dose of astringency. It’s not all that bad, but given my careful infusion, I definitely hoped for less.
Now, I haven’t had a cup of DavidsTea’s Toasted Walnut in ages (bad bad bad, I probably have about 90g of it left!), but that’s what this cup reminds me of. I don’t think the pineapple is quite as prevalent in DT’s version, and the base, though finicky, isn’t quite as bad… but they’re pretty similar IMO. Perhaps I’ll have a cup of TW tomorrow or something to check.
That sounded like a glorious tea party!!!
I thought of you when I made the ice cream. Can you recommend any other add-ins for the ice cream that might be good with the almond flavor? Next I want to make coconut extract and have coconut ice cream!
I loved this tea!
Awesome! I love throwing tea parties for my students!
I wonder if some sort of cherry flavor would go nicely with almond. I think coconut and almond also sound so good together.
coconut & almond are yum, especially dipped in chocolate (almond joy, anybody?). Cherry & almond also = Yum!
coconut + crystalized ginger!!!
I also just wondered if you had more Penzeys Raspberry Enlightenment — I bet that would be good in ice cream w almond extract too. I am thinking about it because I made a stir fry sauce with it and am eating the leftovers now — so good!! (Raspberry Enlightenment, Sriracha, Soy Sauce, Rice Vinegar, Sesame Oil all put into bowl with wild abandon, mixed together, then thrown over stir fried veggies and noodles. Left over chicken thrown in last minute :)
I did think about just adding some sliced almonds – I LOVE them. I think white chocolate chips might be good, too, and the chocolate chips were really good in it and hubby liked it that way. Raspberry Enlightment – now there is an idea! I thought about chopped cherries, too. I have tons!
Wait a minute! I got to Penzey’s all the time, & I’ve never seen that stuff there! Obviously I’ve been missing out!
I like all these suggestions for Raspberry Enlightenment http://throwyourcaraway.wordpress.com/2012/04/17/feel-the-enlightenment/ !! Love Penzeys :)
It is good, isn’t it? I served it on leftover turkey and ham sandwiches after Christmas. I served it with “pigs in a blanket” – you know, Lil Smokies wrapped with Crescent Roll. It was the favorite dip for that. It is good with egg rolls and lettuce wraps, too. Sunny Paris is wonderful on baked potato, and their freeze dried garlic is awesome. I love it mixed with olive oil and their Tuscan Sunset seasoning.
Ooo, I want number six, the savory crostini!!