85

This is my idea of a nice cup of chai: a well-rounded group of warm flavors, all interestingly competing for notice, but none sticking out to the detriment of the entire blend. The tasters at CS did a terrific job blending all these flavor notes together. There’s the warmth of the cinnamon and cardamon piqued with a bit of star anise. There’s a subtle bit of licorice taste, though that’s probably from the star anise. The black pepper fills out the background quietly. I blend a bag or two of my other chai blends with it, so this one can mellow it all out together.
Do I recommend this tea? Absolutely!

Preparation
190 °F / 87 °C 5 min, 45 sec 3 tsp 30 OZ / 887 ML

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Seems to me there’s a thin line between true discernment and pretentious twaddle. I’ll write what teas work for me, why I like them or not. I’m not the connoisseur some folks here are, but I think you will get a fair assessment of whatever tea I write about.

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Chicago, Illinois USA

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