I get mainly orange blossom honey from this tea. Not too much in the way of sweet potato, malt, chocolate or spice.
Verryy citrusy actually! Almost as if it were blended with an essential oil, even though it’s really just pure tea. I can see why it is the base for their Wild Grey blend, where bergamot oil is actually combined with the Dian Hong.
It’s not my favourite but if you love a citrus note without actual added citrus, you’ll love this tea.
Australian tea drinker from Sydney.
I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.
Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!
The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.
Sydney, Australia
I’ve only had the Wild Grey version, and it is good. “Chocolate” is a weird tasting note anyway. THere’s only a few straight teas that have actually had it.