Another one from White Antlers. This one’s fresh-e-fresh. I saved 3 grams from the pouch to make a western cup. I wonder to whom I forwarded the rest.
When I travel (oh COVID, when will you depart), my packings are minimal. When I house-sit, the amenities here are never sparse (I could get by as I would on vacation by bringing only a toothbrush, medication and a few days worth of clothes), yet I brought 6 bags with me. Today is the final day of house-sitting for my work father. The place is a mess even though I’ve occupied only the bedroom, bathroom and barely the kitchen. In this whirlwind moment of cleaning and gathering my belongings, I steeped up what little I saved of this tea and of course forgot about it for 10 minutes.
Luckily, my folly didn’t ruin the tea, which means it’s a solid tea. The dry leaves smell strongly of roasted peanut and cocoa. Steeped up, it has a full, smooth body with a heavy malty-sweet overtone and complex undertones of leather, peanut, cocoa, baked bread, stonefruit, caramel, banana, tannins and flowers. Lingering malty-stonefruit-peanut aftertaste. It lacks a little kick to adequately grab my attention (perhaps the long steep time muted some quirks) but it’s a satisfying brew regardless.
Flavors: Baked Bread, Banana, Caramel, Cocoa, Flowers, Leather, Malt, Peanut, Smooth, Stonefruits, Sweet, Tannin, Wood