March Sipdown Challenge Prompt – your oldest green tea
Mastress Alita mentioned going out for Japanese food for lunch today and that started a hankering for something Asian that wouldn’t quit. I have some frozen springs rolls and made do with those and a nice green tea!
I can not believe I let this get past its “best by” date. I held off ordering green tea for a long time because they do need to be really fresh and we don’t drink them as much as oolong and black tea. When I finally ordered this one and Huang Shan Mao Feng, two of our favorites, I thought we would finish them in record time. Not so.
I love this tea. It is smooth and nutty, and goes great with food as well standing on its own very well. This is not a sipdown. There is a lot left, so I am going to have to focus on these two out of date greens for a while. That will be an easy task.
Spring rolls and green tea sounds like a win to me!
It did the trick!