drank Peach Kuchen by 52teas
3522 tasting notes

March Sipdown Prompt – your freshest green tea

This qualifies as freshest because I just got it this morning! There is a tiny, sparkly pink gift bag that appears every few days with a gift from my daughter inside ever since my second surgery of recent months and this was today’s gift. I am glad I saw it as I was making breakfast because sometimes I don’t see it until later in the day.

The peach aroma is soooo nice in this. Even though I do like many peach teas, I confess that some punch you in the nose and sometimes have a sharp boozy aroma. This was more a nice, strong, natural peach aroma. There was a swirl of other scents as well and a really deep inhale told me there was some ginger here. I can tell it will be just right and not spciy hot.

As I pour the tea in my breakfast cup it is almost clear but builds up in the cup to a soft yellow. The taste is smooth, sweet, divine, and didn’t get overpowered by my breakfast food.

I am really torn as to whether I want to try it cold steeped or iced because I really love it hot.

Edited to add: had it again at lunch with Ashman and the ginger is more noticeable in this pot, but still well within my range of ginger preference.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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