March Sipdown Prompt – tea in a sachet
I had a pretty rough morning and just needed something fast and easy. This is supposed to be steeped hot and long to extract all the beneficial antioxidants but I wanted smooth and gentle and fast, so I gave it three minutes at 175F.
It makes a lovely jasmine green tea to go with food, but be warned that if you use their steeping parameters you get a much more assertive tea that is brisk and strong.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
