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October Sipdown Prompt – World Food Day: have tea with a favorite food

Still had a bit iced so I enjoyed this for lunch with our copy cat of Sprout’s Honey Nut Chicken Salad. Delish. Recipe is simple – diced chicken, mayo, T honey, handful of Craisins, handful of pecans, salt, pepper, and Penzey’s garlic powder. Chop chop with Mr Choppy and I don’t know what he is really called but his job in my childhood was to chop my spaghetti. Looks like a biscuit cutter with a handle but has a serrated or scalloped edge.