Sipdown

We have been drinking big pots of this tea hot, but today I took the last bit and on the final steep (number three this time) I gave it about 40 seconds and poured it over ice for lunch time.

It is extra roasty tasting now and that extra bit of flavor is probably good since I didn’t sweeten it all. It is a decent tea, but there isn’t anything here fight now that makes me put this on a wishlist. It is an older tea, though, and that may be affecting the flavor unless this is one of those oolongs that usually ages well,

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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