July Sipdown Prompt – a fruity tea

Sipdown

We have really blown through this one. It is really good iced and I have made the final pitcher of it today to get us through this long, incredibly hot weekend.

We enjoyed it a lot as a hot breakfast tea but the fruit flavors begged to be tasted as iced tea, too. It made an excellent iced tea. I didn’t cold steep it, I made it hot and chilled it. The tea base is the star and the fruit flavors are a great bonus, but they don’t take over and eclipse the tea itself.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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