drank Black Currant by Elmwood Inn
3471 tasting notes

January Sipdown Prompt – a tea blended in your home country

I have enough of this left for one more pot. I really think a repurchase is going to happen eventually. I knew nothing about this company and this tea was a gift, so I only found out today that it is blended here in the US and the company is much bigger than I initially imagined. (This was a gift so I knew nothing about the company.)

When I looked them up today I saw lots of teas I would like to try, but I plan to behave and not order anything for myself for a while. I may order a few teas for gift giving, though.

This is so smooth and the fruit flavor is fresh and full. It is very good hot and at iced. I had it both ways today. As a summer refresher pitcher, it is really delightful, but it is very welcome as a hot breakfast tea as well.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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