Sipdown
Ashman enjoys oolongs so this has been his morning breakfast tea for the past few weeks. It is roasty and nutty has good body, and has enough flavor to go well with whatever he chooses for breakfast. It has that bit of heft flavor-wise that makes it awesome at breakfast to me, or for whenever I just need a boost from my cuppa.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
