The dry leaf has such a strong coconut aroma but I see no coconut pieces in the mix. It smells great. The base is bao zhong and it steeps up very light. The coconut is the star of the show. It should last a long time since there are no coconut chunks to go rancid.
Tasty!
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
We’re pondering a Branson trip in a few weeks—they have a Spice & Tea Exchange at one of the big shopping venues. I’ll have to see if I can sneak a sniff.