I have never tasted anything that wasn’t an actual banana that tasted so much like an actual banana. Everything banana flavored seems to taste like candy Circus Peanuts or Runts.

The aroma was noticeable but not strong in the dry powder. It was a bit subdued even in the whisked tea. The sip was nutty and roasted and then the aftertaste was exactly as if I had just swallowed a bite of a real banana and was still tasting it. Amazing.

I detected no grittiness in the plain hojicha powder and neither did Superanna. This one did have a touch of texture but it doesn’t put me off from drinking this and I did also prepare it differently. Next time I will use maple syrup as a sweetener and use the Aerolatte to froth it and see if the grittiness goes away.

Cameron B.

I love their banana matcha and hojicha!

ashmanra

I am planning to try the chocolate one tonight!

Cameron B.

I still need to try the cinnamon one, maybe this fall. :)

ashmanra

I have that one, too! Bought the sampler!

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Cameron B.

I love their banana matcha and hojicha!

ashmanra

I am planning to try the chocolate one tonight!

Cameron B.

I still need to try the cinnamon one, maybe this fall. :)

ashmanra

I have that one, too! Bought the sampler!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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