drank Cinnamon Vanilla by Stash Tea
3235 tasting notes

I made two lattes tonight using sample teabags from Stash. I have had these for about nine months, so they are not fresh but not too old, either. Honestly, this one smelled pretty bad to me, and now I realize it was the sarsaparilla. If you love sarsaparilla, you will probably like this more than I did. But it was mainly the aroma of the dry tea bag that I disliked.

I tasted this one before handing it off to Ashman, who said he really liked it. He has a real sweet tooth and he is working late and has a lot still to do, so after tasting it and finding it to be a bit bland, I jazzed this up with half water, half milk, our homemade vanilla extract, lots of sugar, and whipped cream on top.

The thing is, this is what it would take to make this enjoyable to me. It is not a tea I would crave or relish as a plain, hot cuppa. Not something I plan to order, but thankful for the sample, and so glad that he enjoyed it on his work break.

Note not about the tea: has anyone tried Bakers Tennis Biscuits and are they worth hunting down?

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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