Hubby says I’m extremely basic in this, but seriously. Pumpkin spice all the things.

I am definitely the person who still has tins of pumpkin in my pantry and makes/eats pumpkin custard all year long. And pumpkin cranberry muffins in the freezer for in a pinch.

So, it only seems fitting I drink this year round too. Or at least as long as it’s still cold out. Pumpkin is such a divine, comforting cold weather flavor.

This is sweet, almost like there’s added sugar. Maple-y almost. And there’s actually a pumpkin flavor (which I seem to miss in a lot of pumpkin spice teas), in a roasted sugar pumpkin kind of way. The spicing is dessert like, with cinnamon in the front and bits of allspice and clove trailing.

Such a good pumpkin tea. One I’ll probably grab again next fall when the rest of the country pumpkin spices everything with me.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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