Holiday Pumpkin Pie

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Rachel Sincere
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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From Fava Tea Company

Black tea blended with cinnamon, dried pumpkin, vanilla and spices. A perfect combination of sweet and spicy boasting a full body tea that’s perfect in the morning or any time of day! Can be enjoyed as a guilt-free treat or with your favorite dessert! Enjoy, this one is only around for a short time!

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5 Tasting Notes

1360 tasting notes

This smells delish! It is sweet, almost like there’s sugar added, but I didn’t add any, and spicy in a pumpkin season way. This may be my favourite pumpkin tea.

Thanks KiwiDelight!

Preparation
Boiling 3 min, 0 sec
VariaTEA

Skyfall is a pretty great way of procrastinating. I am watching episode after episode of Covert Affairs when I really should be doing readings.

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95
103 tasting notes

Mmmmmm. This tea lives up to its name completely. The scent of the dry leaf is of baked pumpkin with spices. The flavor when drinking is of pumpkin pie, and there is a delicious custardy finish. I’m really sleepy and am typing with only one eye open so I’m going to have to end this review right HERE.

Preparation
Boiling 3 min, 0 sec

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735 tasting notes

I dunno how y’all found pumpkin flavor in this. It just tastes like syrup with the ghost of cinnamon.

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53 tasting notes

Hubby says I’m extremely basic in this, but seriously. Pumpkin spice all the things.

I am definitely the person who still has tins of pumpkin in my pantry and makes/eats pumpkin custard all year long. And pumpkin cranberry muffins in the freezer for in a pinch.

So, it only seems fitting I drink this year round too. Or at least as long as it’s still cold out. Pumpkin is such a divine, comforting cold weather flavor.

This is sweet, almost like there’s added sugar. Maple-y almost. And there’s actually a pumpkin flavor (which I seem to miss in a lot of pumpkin spice teas), in a roasted sugar pumpkin kind of way. The spicing is dessert like, with cinnamon in the front and bits of allspice and clove trailing.

Such a good pumpkin tea. One I’ll probably grab again next fall when the rest of the country pumpkin spices everything with me.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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