709 Tasting Notes

drank Lemon Zest by Joy's Teaspoon
709 tasting notes

Oh my heaven, have I ever under-appreciated this tea! The beau and I have been turning to this a lot lately as a pot to enjoy together. I find it delicious and sweetly lemon, more lemon cream pie than lemon zest – and I like that. For my Canadian friends, this reminds me of Honey Bee from Davids Tea in some ways, though obviously non-caffeinated. Caffeine doesn’t bother me one way or another, but I like the rooibos base (no bitterness, huzzah!) Highly recommended and one of the rare teas I am actually increasing the rating on after having enjoyed it for a few months. I bought the biggest tin available of this (6 oz) when I placed my order, and for once I don’t regret it – this is fabulous!

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Continuing the oolong trying extravaganza, I splurged on some of this. Not very much of it, mind you, as it is $10 for 25 g. That makes it the single most expensive tea I have purchased to date. Anywho, on to the tea. Heated the water with my variable temp kettle (so I finally have exact temps!) and steeped it in my gaiwan. To the untrained palate (IE – mine) this is almost indistinguishable from DT’s Tie Kwan Yin.

1st steep (1 minute at 90 degrees) – Mild and unassuming, slight flavour, no bitterness, not very vegetal. Light floral note in there, lightly sweet. A non-steep, really.

2nd steep (2 minutes at 90 degrees) – Much better, there is more flavour here. Slightly vegetal/floral, still no bitterness.

3rd steep (2 minutes at 90 degrees) – Similar to the second, almost has a milkiness (is this what others think of as buttery?) but I might be reaching for that. The beau says the third steep is the best and “clearly tastes different than the other ones.” There is an elusive hint of something underneath it all, almost like a mild spice (sweet cinnamon?)

4th Steep (3 minutes at 90 degrees) – This is a fairly thin steep. I get a hint of the nice sweetish flavour I picked up on in the last steep, but it is quite watery. Not much depth or richness, this will be my last steep. I still maintain I got a hint of spice like cinnamon but the beau compares it to rosemary.

I think I might prefer darker oolongs to greener ones (not surprising, as I don’t like green tea but love black tea) but this is a nice one to have tried. I like that it never got bitter, but I prefer stronger flavoured teas. Again, this is certainly an enjoyable tea but one I won’t re-purchase. Though it was a beautiful tea, with the large leaves completely unfurling after two steeps, there just wasn’t enough there for me. For my tastes, the cheapo Tie Kwan Yin is a better purchase in terms of quality/taste to cost.

195 °F / 90 °C

I think that I’m in the same boat as you for part of this review. I’m really not someone who knows too much about oolongs. They’re beginning to be my favorite tea but since I haven’t had much experience it’s hard for me to grasp exactly the nuances that make them really different.


I’ve got to go on an oolong trying extravaganza! I have some DT Tie Kwan Yin waiting for me back home :)

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This is a tea that has really lowered in my esteem since first tasting. Even just smelling it now makes me uneasy, the bold dark chocolate smell (I don’t like dark chocolate!) is giving me a bit of a headache/upset tummy. Either that or I’m going crazy. I haven’t even brought myself to sip it yet! Can’t wait to have this finished off, I think I might pawn off a few cups on co-workers, that should do the trick.

The taste is not as bad as the aroma seems to me, but it really is not a favourite. If anything it is TOO chocolatey, and I am not feeling the chili love. At least not anymore. This has been my reaction the last couple times I’ve tried it, so I finally admit that this isn’t the best tea for me. I need to learn to stop trying teas at David’s just because I haven’t had them – usually my nose is a solid indication of whether I’ll like a tea or not and this one has always been a little off-putting for me.


I find the tea to be more chocolate than chili…but I do get a sense of the chili in the back of my throat.

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Brought the rating down a bit. I love mint teas, so it can be hard to differentiate one pure mint from another in terms of uality or taste. This one is quite bold, and so minty (if you steep it a good amount of time) that it almost seems cold – if you’re not a true mint fan I do not see this being the thing for you. I had a big cuppa this morning as part of my efforts to reieve a migraine (which worked, yay!) and really enjoyed it. I find myself turning to the milder spearmint from Davids Tea more often that not, but the Peppermint definitely has a place in my heart.


Yikes! Sorry to hear about the migraine – I so hear your pain. But yay that this worked! I may have to try this remedy…sounds a lot more fun that yelling at one’s headache to go away. ;)


Thanks KTT – I am lucky in that I rarely have migraines but they tend to creep up on me while I’m sleeping which is frustrating. Knocked this one out with a combo of ibuprofen, hot water bottle, hot facecloth over the eyes and mint tea. Also the beau was kind enough to turn off the lights and make very little noise. Mint tea is supposed to help though so I always include it in my remedy list.


I hate migraines… When I get them they ruin my day. I have never tried peppermint tea for them. Its worth a shot next time! : )

Glad you are feeling better!

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drank Fruity Sangria by Fusion Teas
709 tasting notes

Re-visiting this one today. At first sniff, this is a very tart smelling tea. The sort of tart that makes your mouth water in anticipation, if that makes sense. The first sips were surprisingly sweet, and honestly my favourite part of the cup. As it cools the tartness develops but doesn’t take over. A drop of honey might have done well in here but it is perfectly palatable as is. I don’t often turn to berry herbals lately, but if I did this would be a strong contendor. I imagine it would be lovely iced (though I’m not generally a fan of iced tea and it would need to be sweetened). This one does best with natural flavours, and now I am thinking that a drop of lemon juice or even some fresh strawberry or other berry would really take it up a notch too. Now I want to make this a cocktail, in the middle of the workday!

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Well, wow! I am not very experienced in oolongs, so please comment with any tips or advice to really get the most out of them. I found that this had strong cocoa notes, and a bean-like aspect. I noted that it reminds me of Golden Snail, and in general seemed similar to a number of high quality black teas that I’ve enjoyed. Done in my gaiwan and wee little double walled teacups. Excess tea used to “season” my tea feet (also from Verdant, love them!)

Steep 1 – Water cooled for 2 minutes after boiling, 30 second steep. Rich and robust, lightly sweet without any bitterness. I got chocolate in the aftertaste. Very enjoyable.

Steep 2 – Water cooled for 2 minutes after boiling, 45 second steep. Leaves are still very closed, liquor is light amber. This steep has less cocoa and is less complex. Still beany, very nice. The beau says it is “earthy green.”

Steep 3 – Boiling water, 1 minute steep. Leaves still tightly rolled, the aroma and flavour are slightly weaker yet again. This is nearly astringent, with a slightly dry mouthfeel. Cocoa flavour is back with a vengeance, the beau says this is his favourite steep.

Steep 4 – Boiling water, 1.5 minute steep. I found this still enjoyable but weaker than I’d like. This will be the last for now.

Very enjoyable experience, a wonderful tea to help break my way into oolongs. Thank you Verdant for including this as a generous sample in my order!


I got my wife the tea toad from Verdant, she loves him! Heck, I think it’s pretty safe to say we’re big Verdant Tea fangirls over here. Lots of love for their amazing teas.


Agreed! I feel very indulgent when I drink their teas, I don’t think I have any other teas comparable in quality (which actually makes me quite sad). It’s been a wonderful tea journey with them so far!

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Re-visiting this in an attempt to clean out my stash. Still 1 or 2 cups left from my sample, but getting closer! This 2 or 3 minute steep yielded a flavour more like what I expected. Sweet fruit, goji kick. No tea taste, but the fruit dominates for once. Enjoying this right now, glad to have had a stronger cup! Raising the rating a few points.

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Just a quick note as I only had a few sips from the beau’s cup last night – This is a pleasant lemon tea, not too bitter or sharp but distinctly lemon-esque. The beau opted to add local honey to soothe his throat, but I found it too strong for the lemon mytrle, and it overpowered it. I really liked this (I’m a fan of lemon teas, but selective) and would like to keep some on hand constantly to drink on it’s own and also to add to teas that need a bit more lemon kick! Very nice, especially in winter with cold season.

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drank Wild Black Yunnan by DAVIDsTEA
709 tasting notes

Got myself 50 grams of this last night to try (finally!) brewed a cup this morning to go with my peanut butter toast. honestly, the toast dominated the tea but I got some lovely dark notes, almost cocoa-ish. I might have found a suitable replacement for the eternally out of stock (and wildly inaccesible nonetheless) Harney Golden Snail. Will do an in depth review at another time, but for now am impressed at the deep flavour, but with no bitterness. Definitely feels different from a “standard” black tea, an enjoyable treat in the morning.

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Accidentally made this quite delicious today. Nearly 2 teaspoons to my Perfect Tea Mug (12 ounces? 14?) and an accidental 4 minute steep. The white tea is lost under the flavours, but the chai aspect is really shining. I get cinnamon and something sharper on the back of the sip. Apple is generally lost, as is vanilla but if I think of this as a mild chai it is a success. About halfway through my pouch, which is nice. I need to finish a few teas already!!


I love serendipitous accidents!

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I’ve been drinking loose tea since 2010 and my tastes have changed a lot over those years. For the last few, I’ve been a fan of unflavoured Chinese blacks and shu puerh. I still drink other things, but that’s where I am.

I live in a rural area with my husband, cat, and soon to be firstborn. I love tea, reading, doctor who, knitting, crosswords, board games, the marvel universe, and lots of other things.

I’m not often rating teas numerically any more but I want to leave this to explain my past ratings:
I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.



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