13 Tasting Notes
I quite enjoy this tea, the first time I had it sort of tasted like a light black tea with some hints of fruit. (can’t quite pick out what exactly) When I asked about the tea I was informed that it is one of the favorite for Nova Scotians and that it sort of has a "grassy or floral taste to it ". To be honest I did not get that at all, I did like it enough to buy a tin of it though.
It is a great any time of the day tea, having it the second time during my getting ready for work morning routine I had a little bit of a floral taste but it was only a small hint of floral. I would reccomend this to anyone for a tea.
The first time I drank was a couple of weeks ago and I way over steeped it. It tasted good just too strong. The second time I steeped it just right and it was delicious! I took this one to work for my lemon tea and everytime I make it at work it is too bitter. The first time was almost undrinkable, the second time slightly less bitter and the third time just alittle bitter. I think my work kettle makes the water hotter than my home kettle because I stop them at what seems to be the same time frame but my work one makes it bitter. I just keep stopping the kettle earlier and earlier until I get it just right.
Honestly I can not wait for summer to come so I can ice it, I am told it taste just like Lipton Ice Tea which I love!
I put this in my brand new travel mug (thanks to the girlfriend) this morning. Unfortunately the walk to work was too long of a time for the tea to steep so it was a little oversteeped.
It was still good, quite relaxing, I don’t know if it is the hot tea warming me up or it is the actual tea but I find it very relaxing.
If you do not like floral teas then this is not a tea for you, if you do then it is a must try! One of my favorites.
I am quite a fan of this tea. It’s lemon flavor is not the strongest but it combined with the other flavors is great. I believe it is the Guayusa and Lemon Grass I taste the most.
I find drinking this tea makes me feel happier throughout the day (which is important considering my job) and helps me stay awake, which is nice because I tend to start to crash at around three.
I use t-sac tea filters and today I tried using it how I seen other people use them. I put the tea in the t-sac and bent it over the side of the cup (leaving the t-sac open), I usually tie the t-sac closed and this steeped the tea much quicker. I usually leave it for about 5 mins when I tie it close but this time it took about 1 min maybe even less, it was drinkable almost right away.
I steeped this a second time later in the day and it did not take much longer to steep and it was just as flavorful. I think I might be able to steep this a fourth time. Time to experiment. :P
Overall a must have!
Yet again a very easy tea to work with. It is herbal so you boil the water and it needs to steep for quite a while to get the strong berry flavour I am looking for. I can imagin the second steep will be good as well.
It has a sour berry taste but it is sweet at the same time, a bit hard to explain. I find it quite relaxing and something great to sip on while I work. It taste just as good cold as it does hot so if you forget it about it for a while it is fine, drink it down.
This at first when it is still hot had a sort of odd taste, I almost don not like but once it cools down a little then it taste great! You can actually taste pumpkin, it sort of taste like a spicy pumpkin pie. What I like about this Autumn tea over other Autumn teas is that the amount of cinnamon in the taste is very low where other ones would be quite high. I am not a big fan of cinnamon (too over powering).
Its smell is nostalgic for me, makes me think of my Nan making pumpkin pie. When it comes to the water temp, I stop the water as soon as the little bubbles start, an easy way to tell if you do not have thermometer. The steep time is 5 mins and if you make it go any longer I am not sure what becomes strong in flavor but it ruin the tea fast. It is a little more of a fussy tea than I usually like to work with but worth it’s work.
I still loathe the smell of that tea. The idea of it, even. Although I currently feel unwell from too much cloves in my winter chai and I am starting to worry about ever making it through my canister of cinnamon hearts (David’s Tea). Maybe it could be added in small quantities to other ones to spice them up a bit.
Also, I’m pretty certain you liked it most with a shorter steep time. 2 or 3 mins? What does the tin recommend?