I made this one up this afternoon as it was feeling especially fall-ish out. It’s been super stormy for days, but I think it finally stopped for a bit. It was sunny and crisp out and it finally felt like fall. I made this up gongfu style for the first time. It was delicious. I’ve realized in the last year, I really don’t like pumpkin flavored tea. But I love this tea because it doesn’t taste like pumpkin flavor, it tastes like pumpkin. An amazing pumpkin pie with a flaky crust. This is a great afternoon tea when i’m not feeling like a dark rich tea. It’s light, smooth, and so delicious. And made my house smell amazing for hours!
This is You :-D
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Bio
I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.
I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.
I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.
Overall, I just enjoy tea. Something about it that just settles me.
Location
Portland, OR
Damn, pumpkin. Another reason to make sure this goes in my shopping cart next time. :)
i have this one in my house too…just saying lol