I did my usual S&V brewing method, which is pour the water over the leaves and completely forget I made it. Then I added some honey. Then I took it a step further. I left it on the counter and drove my son to school. When I came back it was pretty much cold. I added some cream at that point. Woah. Yum. Burnt sugar caramel deliciousness. S&V tea flavors really pop once they cool off a bit. This will definitely be reordered.
This is You :-D
Profile
Bio
I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.
I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.
I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.
Overall, I just enjoy tea. Something about it that just settles me.
Location
Portland, OR
