15350 Tasting Notes
Thanks to Kittena for a sample of this one. Funnily enough this reminds me more of grapes than black currant but it’s still a tasty tea. I likely had my water too hot as well, so not going to blame the tea for that one. I’d probably be willing to give this one another shot when i’m not at work distracted by coworkers while brewing my tea.
Went for this one this morning largely because of indecision. I’m trying to get through any tea that i have that’s in smaller quantities to make room for the few teas that are coming and so that I feel less like i have a monster cupboard on my hands. I needed something with a bit of flavour but wasn’t up for being smacked around too much either. Though as it turns out, i might have needed a bit more smacking around as i not only forgot my buspass at home and had to go all the way back, but then managed to have someone spill coffee on me after going back to the stop…so yes…i went all the way back home. Let me tell you how much fun that is when you’re carrying 5098234098 things. oh well…i vow to have a great rest of the day! :)
Preparation
This was a great start to my morning. I’d have gone for something on the stronger side, but when I opened the cupbaord, this is the tea that called out to me. Last night my other half managed to wake me up 3 times with his snoring, something that rarely happens. It was so bad that i ended up sleeping in the other room after the 3rd time, which got me to sleep but not enough. So i’m tired today…so very tired. And busy…and i have to go to the gym tonight because i promised myself i’d stick with it even though i’m not currently seeing a personal trainer…and it’s the last thing i want to do!!! All i want to do is run home to my comfy bed…full of warm and covers and yes please. but instead i’m at work…drinking this tea, and that’s nearly as good.
Mmmmmm….not much to add here beyond yay for this wonderful tea. Way to make patch day of WOW that much better!
Meh. So this is ok…but I wouldn’t call it white tea or really blueberry…it just kind of is. If someone dropped this in front of me I would drink it…but I wouldn’t bask in the glory of whatever this tea is. I’m sure ther are better “in a pinch” bagged teas out there.
Rather than talk about how long this has been in my cupboard before trying it…let’s just move on to YAY I’m drinking it now! Actually part of what inspired me to have it this morning, was a comment someone made on one of their tastings about saving verdant teas for when they can truly sit and enjoy them. I realised at that moment, that it was kinda what I had been unconsciously doing. And at the same time i realised that if i kept doing that, there might come a day when i regretted having saved that one tea for a special occasion that never happened. So i’m MAKING time to enjoy this tea, even if it’s on the subway in to work or in the middle of a huge project that makes me want to scream. So this morning, this morning it was the village chai. I don’t have time for a re-steep this morning, but it will wait for when i get home.
So on with the tea… this is a wonderful chai! It reminds me of those flat spice/ginger cookies that we used to bake in the fall and dunk into plain old boring red rose tea. I was super little then and didn’t like tea except when i could dunk these cookies into my mom’s tea when she wasn’t looking. She usually figured it out when the partially disolved floating bits of cookie popped up haha. Anyway, this is sans milk or honey – just straight up and i LOVE it. One of these days i’ll have to try it with a bit of milk or honey.
Love that story about dunking cookies- makes me crave that this morning, even though I’ve never had it before!
I also really agree with your opening sentiment.. if you’re saving something for a special occasion, that might never come. But if you make the tea, then you’re making that moment a special one.
oh man…dunking cookies in hot tea is great! In australia…“apparently” the thing to do is to bite the ends off a Tim Tam and use it as a straw to suck up coffee… then nthe cookie and chocolate and coffee get all melty together. mmmm…
Wow- that sounds yummy!
Any other recommended tea+cookie dunking combos? We love cookies and tea at our house, but we rarely combine them. I need to take notes from the pros!
My favorites are any malty tea’s like Laoshan Black too and a big ginger cookie or molasses cookie and put a little cookine in your mouth, sip a little tea and chew slowly letting the two blend. Urrrrr! Even my granddaughters love this!
haha my favourites for dunking have always been the “dad’s oatmeal chocolate chip” cookies and ginger snaps. Just need to keep it to the hard-er cookies since the hot beverages really quickly soften them up. If you start with soft cookies they pretty much just fall aprt in the tea haha
i think you could probably get some really intresting flavor combinations happening too depending on the tea/cookie. I’ve always done it with normal boring red rose tea but there are some amazing teas i’ve had not that i’m more “enlightened” that could be interesting… hmmm…