OKAY! New Rule. All chai teas will be reviewed using the same prep method- With Almond Milk and two splendas. That being said, time for the review.
WOW! This is certainly a… DIFFERENT tea. I don’t think I have ever had tea with coconut in it before and it shows. I really don’t know if I like this at all or not. The Coconut is pinging in my mouth along with the chai spice and it is really a weird combo. It’s almost like combining sweet with spice and getting sour. I don’t what to do with this. It is kinda tasty, but just really too odd a flavor combo for me. The flavor is very strong even with the almond milk and sweetener. Nope, don’t think I can recommend this one. It’s different in a bad way.
Flavors: Coconut, Spices
Preparation
Comments
Does the dry leaf have a “sour” or “off” smell, or any of the dry coconut slivers taste funny if you lick/nibble one, by chance? Dried coconut is the one ingredient notorious for going bad quickly in tea, with a shelf life of around 4-6 months, and I’m not so sure how long Adagio’s teas sit around in warehouses before they ship it. I know when I’ve had bad coconut in teas it had a sour/acrid taste. Since you described a sour taste in your cup it just makes me wonder. I know I had a fandom blend mixed with their Thai Chai that had the coconut in it go bad.
Nope. I both smelled and tasted it. It does not seem to be that. I think what I’m tasting is the lemongrass. I noticed that there was a ton of green strands in it which I believe is the lemongrass, so that would explain the weird flavor I was getting. I’m not use to mixing sweet/zest/spice. It’s not that it is rancid, or bad so to speak. It’s just a flavor combination I’m not used to. I drank two cups of it and didn’t get sick either so I really think it will be ok.
Drinking bad coconut in a tea has never made me physically ill, but it does make the cup smell absolutely repugnant. Everything from a sour/acridness to that chemical spray-on sunscreen taste/smell to even smelling/tasting like vomit. It’s very noticable. If the leaf and brewed cup smell fine, then it’s still fine, which is good!
I do know lots of folks that don’t care for lemongrass. Sort of like a citrusy hay flavor, so it is a little herbal and a little tangy.
Does the dry leaf have a “sour” or “off” smell, or any of the dry coconut slivers taste funny if you lick/nibble one, by chance? Dried coconut is the one ingredient notorious for going bad quickly in tea, with a shelf life of around 4-6 months, and I’m not so sure how long Adagio’s teas sit around in warehouses before they ship it. I know when I’ve had bad coconut in teas it had a sour/acrid taste. Since you described a sour taste in your cup it just makes me wonder. I know I had a fandom blend mixed with their Thai Chai that had the coconut in it go bad.
Nope. I both smelled and tasted it. It does not seem to be that. I think what I’m tasting is the lemongrass. I noticed that there was a ton of green strands in it which I believe is the lemongrass, so that would explain the weird flavor I was getting. I’m not use to mixing sweet/zest/spice. It’s not that it is rancid, or bad so to speak. It’s just a flavor combination I’m not used to. I drank two cups of it and didn’t get sick either so I really think it will be ok.
Drinking bad coconut in a tea has never made me physically ill, but it does make the cup smell absolutely repugnant. Everything from a sour/acridness to that chemical spray-on sunscreen taste/smell to even smelling/tasting like vomit. It’s very noticable. If the leaf and brewed cup smell fine, then it’s still fine, which is good!
I do know lots of folks that don’t care for lemongrass. Sort of like a citrusy hay flavor, so it is a little herbal and a little tangy.