836 Tasting Notes
1 teabag used
Brewed infusion has a juicy aroma with sweetness.
Hibiscus is overpowering and drowns out sweet fruity flavour. Underneath the hibiscus, there is a good mix of punchy berry favour. Overall sour because of the hibiscus.
Flavors: Berry, Sour, Sweet
Preparation
I found Clipper teas the other day at a local grocery store! They had maybe 6 flavoured white teas. Have you tried any of those ones? :)
I’ll definitely be on the lookout! I was pretty impressed with their bagged breakfast blend. I’m trying to find something that I can drink at school so it has to be able to withstand the incredibly hot water that they have in the student lounge and cafeteria.
I know it takes more work, but you can always put some ice in your cup before you add the hot water, just so it’s a little cooler. This would be assuming that the cafeterias have ice thingies for pop like they do over here. :)
That’s a really great idea! We don’t have any of those ice dispensers on campus but they do have chilled filtered water available… BRILLIANT! Thank you thank you! I won’t feel so restricted in my on campus tea choices anymore. I am, however, still tempted to bring a thermometer with me… probably not the best idea- you should have seen my flatmates’ faces when they saw a thermometer in the kettle.
Dry leaf aroma: buttery, squash, ver lighty light pepper note, seaweed, floral, sweet
Brewed tea aroma: Floral, honey, spinach
Thick mouthfeel, slight salty on finish, floral throughout, buttery top note, quick sharp sweetness, bean-like flavour, hint of spinach at the end of the sip
Flavors: Beany, Butter, Floral, Salty, Spinach, Sweet