Dry leaf aroma: buttery, squash, ver lighty light pepper note, seaweed, floral, sweet
Brewed tea aroma: Floral, honey, spinach
Thick mouthfeel, slight salty on finish, floral throughout, buttery top note, quick sharp sweetness, bean-like flavour, hint of spinach at the end of the sip
Flavors: Beany, Butter, Floral, Salty, Spinach, Sweet
Preparation
Boiling
2 min, 0 sec
3 tsp
13 OZ / 375 ML
