836 Tasting Notes
The 3 minute infusion really brings out some the complex flavour in this tea. I still detect the chamomile subtle sweetness. There is also a sweet grassy tone. Abstractly, I would describe the overal flavour as brassy and shiny. It has both a thin (on the tip of the tongue) and thick mouthfeel (still provides an umami savoury sensation).
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
13 OZ / 375 ML
1 teabag used
Very soft flavour. Black tea flavour is bordering on astringent but the flavour is too faint to tell. Berry flavour is quite mild- almost just an aroma. Immediate aftertaste mouth-feel is soft, light and creamy.
Preparation
200 °F / 93 °C
2 min, 45 sec
10 OZ / 300 ML