I don’t know when I got this. One of the times I visited my friend in Chicago, I guess? It smells strongly of rice, it’s so cool. The tea is quite tannic, but I think that’s my fault – I got distracted because I’m in zoom class, and I was paying attention to my instructor…

I do like this. Will it or something like it be a standard puerh in my cupboard? Hmm, probably not. I don’t think this would be an “every day” tea for me. But if I come across places that sell sticky rice puerh, I’d consider picking up a tuocha or two for future enjoyment.

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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