Considering the Burning Season™ BC often gets, I’m kinda weirded out by the name of this tea.
Also, it smells bacony. Which is something I wouldn’t expect due to the rose, jasmine, and bergamot.
It’s not terrible, definitely drinkable with a touch of maple and some sort of milk or cream. This one does better with a shorter steep time for sure.
But it’s not the smokey tea of my heart. That one is Murchie’s Russian Caravan. Which I’m out of.
Preparation
195 °F / 90 °C
2 min, 30 sec
3 tsp
18 OZ / 532 ML
People who liked this
Comments
With three weeks of wildfires raging, I can’t bring myself to reach for and enjoy any of my smokey teas right now. * Shakes fist at fires *
I was thinking the same thing yesterday, as we’re getting smoke from WA fires. It’s gonna be a bit before I can enjoy my smoked teas again.
With three weeks of wildfires raging, I can’t bring myself to reach for and enjoy any of my smokey teas right now. * Shakes fist at fires *
I was thinking the same thing yesterday, as we’re getting smoke from WA fires. It’s gonna be a bit before I can enjoy my smoked teas again.