Smokey Afternoon from Granville Island Tea Co

Smokey Afternoon

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 2 min, 30 sec 18 oz / 532 ml

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  • “Considering the Burning Season™ BC often gets, I’m kinda weirded out by the name of this tea. Also, it smells bacony. Which is something I wouldn’t expect due to the rose, jasmine, and...” Read full tasting note

From Granville Island Tea Co

A blend of Ceylon OP leaves together with Earl Grey Jasmine Flowers Rose Congou and Lapsang Souchong.

About Granville Island Tea Co View company

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1 Tasting Note

2291 tasting notes

Considering the Burning Season™ BC often gets, I’m kinda weirded out by the name of this tea.

Also, it smells bacony. Which is something I wouldn’t expect due to the rose, jasmine, and bergamot.

It’s not terrible, definitely drinkable with a touch of maple and some sort of milk or cream. This one does better with a shorter steep time for sure.

But it’s not the smokey tea of my heart. That one is Murchie’s Russian Caravan. Which I’m out of.
Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 18 OZ / 532 ML
2 comments
Dustin 5 years ago

With three weeks of wildfires raging, I can’t bring myself to reach for and enjoy any of my smokey teas right now. * Shakes fist at fires *

OMGsrsly 5 years ago

I was thinking the same thing yesterday, as we’re getting smoke from WA fires. It’s gonna be a bit before I can enjoy my smoked teas again.

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