84

This is a beautiful tea. Appearance, scent, taste. It’s all beautiful. I kept the last of my sample from Sil in a sealed container because the glossy, jet black twists of leaves streaked with gold just looked special and I had a feeling it was going to be a good one. I’m so glad I did! Even though it’s over 5 years old now this tea is still lovely. The scent brewing bowled me over, going from dark cocoa to deep, rich molasses. Every now and again I get a hint of stewed fruits, though it’s not present in the sip or at least not to me. Taste wise, it’s malty and deep, with the cocoa and molasses translating through to the body of the sip and a slight sour note which could be why I’m smelling stewed fruits, mostly apple and plum. There’s no astringency at all, though it’s a very full-bodied cup and I steeped the leaves at almost boiling. I’m not too familiar with Dian Hong in general, but this experience has made me intrigued to try more.

I did have so much more I wanted to say about this tea, it’s so interesting, but I’ve just received an email about the job I’m in the process of applying for so I will have to leave it there!

Thank you so much Sil for sharing! Sipdown 188/397.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
derk

I hope this prospect pans out for you.

Nattie

Thank you, Derk (:

mrmopar

Good luck!

Nattie

Thank you!! I’m starting to get nervous now!

Martin Bednář

You will do great! Fingers crossed.

Nattie

Thanks @Martin (: 1.5 hours away now and I am trying to distract myself with Steepster!

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Comments

derk

I hope this prospect pans out for you.

Nattie

Thank you, Derk (:

mrmopar

Good luck!

Nattie

Thank you!! I’m starting to get nervous now!

Martin Bednář

You will do great! Fingers crossed.

Nattie

Thanks @Martin (: 1.5 hours away now and I am trying to distract myself with Steepster!

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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