80

Last year, Brooke and Bradford sent me several glass vials full of tea for me to try. (Look at my Instagram for the pictures: http://instagram.com/teatravelninja).

While I didn’t get a photo of this specific tea, I’d say it was my favorite. Sadly, it’s no longer for sale, and/or has a different name (I can’t tell which). New name? Deep & Steep Winter Chai.

I love white teas. Truly love them, especially if they have some body to them. Either as a light-as-a-feather pineapple/coconut blend, or a dark and smokey white tea. Well, or the white teas that seem like black teas…

Okay, okay, so I like white tea. :)

This white has body. It’s light, and yet, full and luscious. The cardamom comes through smoothly, and the spices are an added punch. Not too much of one, though. It’s subtle.

Honestly, I love my chai’s bold and spicy, but this one? It’s more for a mellow, winter day. Yep, perfect for Montreux, Switzerland, where I am today.

Flavors: Cardamon, Ginger, Spices, Thick

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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