Steep & Deep Winter Chai

Tea type
Chai White Blend
Ingredients
Not available
Flavors
Cardamon, Ginger, Spices, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
190 °F / 87 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Last year, Brooke and Bradford sent me several glass vials full of tea for me to try. (Look at my Instagram for the pictures: http://instagram.com/teatravelninja). While I didn’t get a photo of...” Read full tasting note
    80

From Brooke and Bradford

Sadly, they’ve changed the name of this chai (from Winter Chai to Deep & Steep) and there are no ingredients listed on their website. At the time of purchase, this was a white chai tea.

https://brookeandbradford.com/tea/

About Brooke and Bradford View company

Company description not available.

1 Tasting Note

80
1496 tasting notes

Last year, Brooke and Bradford sent me several glass vials full of tea for me to try. (Look at my Instagram for the pictures: http://instagram.com/teatravelninja).

While I didn’t get a photo of this specific tea, I’d say it was my favorite. Sadly, it’s no longer for sale, and/or has a different name (I can’t tell which). New name? Deep & Steep Winter Chai.

I love white teas. Truly love them, especially if they have some body to them. Either as a light-as-a-feather pineapple/coconut blend, or a dark and smokey white tea. Well, or the white teas that seem like black teas…

Okay, okay, so I like white tea. :)

This white has body. It’s light, and yet, full and luscious. The cardamom comes through smoothly, and the spices are an added punch. Not too much of one, though. It’s subtle.

Honestly, I love my chai’s bold and spicy, but this one? It’s more for a mellow, winter day. Yep, perfect for Montreux, Switzerland, where I am today.

Flavors: Cardamon, Ginger, Spices, Thick

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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