Hmm, I have been searching anything about Noni and found almost nothing related to fruit; like how it should taste or something. Plum, on the other hand is well-known fruit for me; and this tea is… very ripe plum forward; very fruity and hibiscus is quite tamed when steeped short.
But actually, this blend was a bit of dismal for me. It was somehow plum-like, maybe a bit more of raw flavour would be a bit better than ripe; as it just together with hibiscus it blends into one single “fruit tea” profile.
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
Noni… is interesting. Or at least I think it tastes interesting. Like elderberry it is one of those antioxidant powerhouses so we’ve gotten noni juice every once in a while. But it’s … I have to taste it again so I can explain it better