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Martin’s birthday countdown AKA Your Daily Tea Cup Advent Calendar

Day 6

Using quinoa in a tea blend is interesting and not my first experience with it. I remember that some B&B blend had it before.

Anyway, I feel that green rooibos would suit this tea better than green tea base. It’s standard hay-like green tea and quite a lot hidden between quinoa, whichtastes a bit like genmai and I didn’t had enough of cocoa beans in; so it was pretty much genmaicha, IMO. With quinoa instead of rice.

Preparation
175 °F / 79 °C 3 min, 0 sec 10 OZ / 300 ML
gmathis

Hmm…I have cocoa nibs and quinoa under my roof. I wonder if I could concoct a decent home version.

Martin Bednář

You can try… and if you do, let us know the results :)

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Comments

gmathis

Hmm…I have cocoa nibs and quinoa under my roof. I wonder if I could concoct a decent home version.

Martin Bednář

You can try… and if you do, let us know the results :)

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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