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January 10th – It is National Bittersweet Chocolate Day! prompt

I think it is only one chocolate tea I had until drinking it; as HEB Chocolate rooibos I finished not so long time ago. It’s not a sipdown for me, as it was just a sample; one session worth. Thank you Rensina for including it in though!

Using a white tea for chocolate tea is, well uncommon. But they were using also white chocolate bits, so it makes a little more sense.

Well, in my opinion it is nothing but white tea with a little sweet notes. A nice white tea though, with barnyard smell, a little hay there, and overhall enjoyable. I don’t notice much of white choco itself, which here tends to be a little coconut-like and sadly, it wasn’t creamy too. I haven’t been expecting hot white chocolate drink, but if there were coconut flakes, I think it could make the tea a bit better.

Preparation
175 °F / 79 °C 3 min, 30 sec 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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