I like this tea name. My cinnabar dragon (that I picked up in SF Chinatown around that New Year) is sitting next to my Western tea mug.
Tried a short step with Western equipment. Every time I make something like it makes me want a gaiwan even more. (The one I like even has dragons.)
Scent (brewed)- dried fruit, mushrooms
Flavour- baked bread, fruit, sweet
For my attempt at a 30 second step, I think it was more like a minute. Still turned out well. Shorter seems to be better for my future shou brewing.
Flavors: Bread, Dried Fruit, Mushrooms
Preparation
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Oh! Yay, you got your dragon yea pet :-)
(I meant tea pet)
Hehe… I have a ‘yea’ pet.
I need to pick out a tea pet.
I don’t have any tea pets, unless you want to count my various yixing pots, they are kind of like pets to me :)
Tea dragons can be found in Chinatown. Do you name the yixing pots? (I guess they can be small and cute.)
Oh! Yay, you got your dragon yea pet :-)
(I meant tea pet)
Hehe… I have a ‘yea’ pet.
I need to pick out a tea pet.
I don’t have any tea pets, unless you want to count my various yixing pots, they are kind of like pets to me :)
Tea dragons can be found in Chinatown. Do you name the yixing pots? (I guess they can be small and cute.)