Recommended
Day 6 of the 52teas advent calendar. The dry leaf smells clearly of chocolate/cacao shells. I made this up as an oat milk latte because duh, why wouldn’t I? It reminds me very favorably of Calabash’s Idris chai, which is a spicy, chocolatey black tea that I adore but am too sensitive to drink. Chocolate? check. Malty base? check. Gently warming spices? check. Sweetener would probably make this even better but I am enjoying it wonderfully without sweetener.
