TSTTB Tea #5!!

I chose this one because there have not been any Earl Grey Cremes I’ve met that I haven’t liked. This one is delicious. Lightly creamy and not artificial tasting. I put a scant teaspoon of sugar to compliment the creme and bergamot and it worked beautifully. The flavors are sweet and round. The tea base is bold (I only steeped for 3 minutes and it was plenty flavorful) yet balanced with the flavorings. Neither overwhelm.

Lovely tea!!! Thank you Traveling Tea Box!

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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